Senior Scribbles (Week of June 20, 2007)


 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, June 20

Haris Zafar, physician, 11:15 a.m.

Carry-in meal; bring table settings.

Speaker Max Terman, Civil War.

THURSDAY, June 21

Parmesan chicken, party potatoes, Harvard beets, bread, fresh fruit cup.

First day of summer.

FRIDAY, June 22

Spaghetti with chicken sauce, cucumber and tomato salad, garlic bread, raspberry applesauce salad.

MONDAY, June 25

Birthday dinner: Hamburger, baked beans, french fries, apricots, birthday cake.

Julia Jost, special music.

TUESDAY, June 26

Chicken noodle salad, cottage cheese with vegetable salad, rolls, applesauce, crispy rice bar.

Loren Loewen, speaker.

Diabetes class, 2 p.m. to 4 p.m.

WEDNESDAY, June 27

Meatloaf, mashed potatoes with gravy, Scandinavian blend, bread, grapes.

Games, gab and goodies.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, June 20

Pot roast, boiled potatoes, carrots, bread, pineapple ambrosia.

THURSDAY, June 21

Ham, baked potatoes, lettuce with pea salad, bread, Mandarin oranges.

Pot luck, 6 p.m.

FRIDAY, June 22

Hungarian goulash, braised cabbage, carrots, rolls, rainbow fruit salad.

MONDAY, June 25

Exercises, 11:15 a.m.

Hamburger, baked beans, pickled beets, apricots.

TUESDAY, June 26

Salmon patty with cream gravy, rice, spinach, bread, pear cheese salad.

WEDNESDAY, June 27

Birthday dinner: Meatloaf, mashed potatoes, brown gravy, Scandinavian blend, bread, grapes.


Leave a Comment

You must be logged in to post a comment.