Senior Scribbles (Week of June 18, 2008)


A big thank-you to our week’s volunteers: Frieda Birkle, Eunice Matz, Irma Groening, Gladys Buller, Leon and Betty Barr, Kathryn Heinrichs, Nellie Penner, Margaret Funk, Ann Fast and Mariann Unruh.

—Karly Winter, director

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, June 18

Carry-in meal. Bring table settings and dessert to share.

THURSDAY, June 19

(Commodities at 9:30 a.m.) Ground beef stroganoff, noodles, California blend, wheat bread, fruit cocktail, sherbet.

FRIDAY, June 20

Liver and onions or alternate of hamburger steak, mashed potatoes, green beans, wheat bread, fluffy fruit salad.

MONDAY, June 23

Turkey cheddar casserole, spinach, wheat bread, strawberries/bananas, cookie.

TUESDAY, June 24

Roast pork, baked potatoes, Harvard beets, wheat roll, fruit and marshmallow cream.

WEDNESDAY, June 25

(Games, Gab & Goodies) Chicken-fried steak, mashed potatoes, green beans, wheat bread, frozen fruit salad.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, June 18

Ham loaf, baked potatoes, lettuce with tomatoes/dressing, wheat roll, baked apple.

THURSDAY, June 19

Pot roast, boiled potatoes and carrots, wheat roll, peach compote.

FRIDAY, June 20

Chicken and noodles, cucumber with tomatoes, wheat bread, blushing applesauce, custard.

MONDAY, June 23

(Exercises 11:15 a.m.) Turkey cheddar casserole, carrots, wheat bread, strawberries and bananas, cookie.

TUESDAY, June 24

Roast pork, baked potatoes, Harvard beets, wheat roll, fruit and marshmallow cream.

WEDNESDAY, June 25

(Birthday dinner) Crispy baked chicken, mashed potatoes with gravy, marinated vegetable salad, wheat bread, Jell-O with fruit.


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