Senior Scribbles (Week of June 11, 2008)


Join us Wednesday, June 18 for our Carry-in-meal. Steven Smith will speak about the Yellow Dot Program from the Marion County Emergency Medical Services. Please remember to bring your own table settings and a dish or dessert to share with everyone.

Physician Haris Zafar will start hearing checks at 11:15 a.m. —Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, June 11

Swiss steak/tomatoes, mashed potatoes, corn with green beans, pepper, wheat roll, Waldorf salad.

THURSDAY, June 12

Soup, meat salad sandwich, cucumbers & onions, cracters, five-cup salad.

FRIDAY, June 13

Porcupine meatballs, boiled potatoes, winter mix, wheat bread, fruit cobbler.

MONDAY, June 16

Barbecue ribblete, party potatoes, sliced tomatoes, wheat bread, banana salad.

TUESDAY, June 17

Chicken-fried steak, pasta with sauce, Italian blend, wheat bread, Watergate salad.

WEDNESDAY, June 18

Carry-in meal. Bring table settings and dessert to share.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, June 11

(Anniversary dinner.) Oven-fried chicken, potato wedges, beets, wheat bread, strawberry short cake.

THURSDAY, June 12

Swiss steak with tomatoes, mashed potatoes, gravy, corn with green pepper, wheat roll, Jell-O salad.

FRIDAY, June 13

Soup, meat salad sandwich, cucumbers & onions, crackers, five-cup salad.

MONDAY, June 16

(Exercises 11:15 a.m.) Ham, baked sweet potato, mixed vegetables, grapes.

TUESDAY, June 17

Chicken-fried steak, potato salad, Italian blend, wheat bread, Watergate salad.

WEDNESDAY, June 18

Ham loaf, baked potatoes, lettuce with tomatoes/dressing, wheat roll, baked apple.


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