Senior Scribbles (Week of July 2, 2008)


Mary McFadden will be here Tuesday, July 8, for foot care, starting at 9 a.m.. Call 947-2304 today to make your appointment.

Have a great week.

—Karly Winter, director

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, July 2

Roast beef, boiled potatoes, zucchini, wheat bread, cinnamon apples.

THURSDAY, July 3

Barbecue ribettes, potato salad, baked beans, wheat bread, fluffy fruit salad.

FRIDAY, July 4

Closed to observe Independence Day.

MONDAY, July 7

Hamburger steak, oven potatoes, peas and carrots, wheat roll, pineapple, ambrosia.

TUESDAY, July 8

Baked fish, potatoes romanoff, green beans, wheat bread, melon cup.

WEDNESDAY, July 9

Turkey tetrazzini, sliced tomatoes, wheat bread, tropical fruit, sherbet.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, July 2

(Foot care and blood pressure.) Roast beef, potatoes and gravy, squash, wheat bread, cinnamon apples.

THURSDAY, July 3

(July 4 inside picnic.) Barbecue ribettes, potato salad, confetti cole slaw, wheat bread, fluffy fruit salad.

FRIDAY, July 4

Closed to observe Independence Day.

MONDAY, July 7

(Exercises 11:15 a.m.) Oven-fried chicken, sweet potato fries, corn with green pepper, wheat bread, cherries.

TUESDAY, July 8

Hamburger steak, mashed potatoes with gravy, peas and carrots, wheat roll, pineapple ambrosia.

WEDNESDAY, July 9

(Anniversary dinner.) Turkey Tetrazzini, sliced tomatoes, wheat bread, mixed fruit sherbet.

 


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