Senior Scribbles (Week of April 4, 2007)


A big thank-you to our weekly volunteers: Ann Fast, Carol Hicks, Irma Groening, Irma Koop, Francis Rempel, Frieda Birkle, Marcella Mohn, Margaret Funk, Mariann Unruh, Ethyl Bartel.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, April 4

Easter dinner: Ham, sweet potato casserole, broccoli, bread, cinnamon applesauce, cake.

Easter meditation, pastor David Plett.

THURSDAY, April 5

Baked chicken, potatoes parmesan, stewed tomatoes, bread, Jell-O with fruit.

FRIDAY, April 6

Cracker-crumb fish, parslied potatoes, carrots, bread, strawberries and bananas.

MONDAY, April 9

Chicken-fried steak, oven-browned potatoes, baked squash, bread, creamy orange salad

TUESDAY, April 10

Turkey a la king, California blend, biscuits, cherry crisp.

Mary McFadden, 9 a.m. to 1:30 p.m.

WEDNESDAY, April 11

Roast beef, mashed potatoes, brown gravy, beets in orange sauce, rolls, peaches.


GOESSEL SENIOR CENTER MENU

WEDNESDAY, April 4

Foot care and blood pressure, 9:15 a.m.

Easter dinner: Baked pork chop, sweet potato casserole, bread, four-fruit compote.

THURSDAY, April 5

Pool, away.

Chicken and vegetable casserole, lettuce with dressing, rolls, five-cup salad, tapioca pudding.

FRIDAY, April 6

Cracker-crumb fish, parslied potatoes, carrots, bread, strawberries and bananas.

MONDAY, April 9

Exercises, 11 a.m.

Ham loaf, baked potatoes, peas and carrots, bread, cinnamon apples.

TUESDAY, April 10

Turkey a la king, California blend, rice, biscuits, peaches.

WEDNESDAY, April 11

Anniversary dinner: Roast beef, mashed potatoes with gravy, beets in orange sauce, rolls cherry crisp.


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