Senior Scribbles (Week of April 25, 2007)


 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, April 25

Pot roast, brown gravy, boiled potatoes, braised cabbage and carrots, rolls, pineapple.

THURSDAY, April 26

Baked chicken, mashed potatoes, chicken gravy, Belgian tomato salad, bread, grapes.

Games, gab and goodies.

FRIDAY, April 27

Beef soup, club sandwich, lettuce with dressing, crackers, baked apple.

MONDAY, April 30

Paprika chicken, noodles Romanoff, carrot/raisin salad, bread, tropical fruit.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, April 25

Birthday dinner: Roast beef, gravy, boiled potatoes, braised cabbage with carrots, roll, pineapple upside-down cake.

Speaker, Dan Bergen.

THURSDAY, April 26

Baked chicken with gravy, mashed potatoes, Belgian tomato salad, wheat bread, grapes.

FRIDAY, April 27

Vegetable soup, club sandwich, lettuce with dressing, crackers, baked apple.

MONDAY, April 30

Exercises, 11:15 a.m.

Paprika chicken, noodles Romanoff, carrot/raisin salad, bread, tropical fruit.

TUESDAY, May 1

Meat loaf, au gratin potatoes, green beans, rolls, lime Jell-O with pears.

WEDNESDAY, May 2

Foot care and blood pressure, 9:15 a.m.

Roast beef, baked potato, cabbage and carrot coleslaw, bread, strawberries with topping.


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