Senior Scribbles (Week of April 18, 2007)

Written by Hillsboro Free Press Tuesday, 17 April 2007 14:00

Haris Zafar will check hearing at 11:15 a.m. Wednesday, April 18, at the Hillsboro Senior Center. Postmaster Norman Bouwie will be sharing thoughts following the noon carry-in meal. The center will honor its volunteers during National Volunteer Week April 15-21 with a come-and-go coffee reception from 2:30 p.m. to 4 p.m. Thursday, April 19. To volunteer at the center, call Karly Winter at 947-2304. Men’s coffee is planned for 3 p.m. Friday, April 20. The birthday dinner will be held April 23. Following the noon meal Tuesday, April 24, a video titled “Controlling Cholesterol After 50” will be shown. Those who would like to begin receiving the monthly newsletter can call 947-2304 or stop by the center. A big thank-you to our weekly volunteers: Marcella Mohn, Carol Unruh, Irma Koop, Irma Groening, Mariann Unruh, Carol Hicks, Judy Goering and Ann Fast.

 

HILLSBORO SENIOR CENTER MENU

• WEDNESDAY, April 18

  Haris Zafar, 11:15 a.m.

  Carry-in meal.

  Norman Bouwie, postmaster.

• THURSDAY, April 19

  Oven-fried chicken, potato salad, green beans, bread, fruit salad with spicy dressing.

  Volunteer coffee, 2:30 p.m. to 4 p.m.

• FRIDAY, April 20

  Salisbury steak with gravy, boiled potatoes, pea/cheese salad, bread, apricot halves.

  Men’s coffee, 3 p.m.

• MONDAY, April 23

  Birthday dinner: Chuckwagon steak, potato wedges, corn with pimiento, bread, peaches with topping.

• TUESDAY, April 24

  Tuna noodle casserole, broccoli and everything salad, biscuits, mixed fruit, brownies.

  Video, “Controlling Cholesterol After 50.”

• WEDNESDAY, April 25

  Pot roast, brown gravy, boiled potatoes, braised cabbage and carrots, rolls, pineapple.

GOESSEL SENIOR CENTER MEN

• WEDNESDAY, April 18

  Volunteer dinner: Turkey slice, gravy, bread dressing, mashed potatoes, cucumber/tomato salad, Waldorf salad.

  Donovan Buchanan, SOOP.

• THURSDAY, April 19

  Pool, Inman here.

  Salisbury steak with gravy, boiled potatoes, pea/cheese salad, bread, apircot halves.

• FRIDAY, April 20

  Oven-fried chicken, potato salad, green beans, bread, fruit salad with spicy dressing.

• SATURDAY, April 21

  Make-up meal sign-up: Egg and sausage bake, tater tots, cinnamon rolls, tomato juice.

• MONDAY, April 23

  Exercises, 11:15 a.m.

  Chuckwagon steak, potato wedges, corn with pimiento, bread, peaches with topping.

• TUESDAY, April 24

  Tuna noodle casserole, broccoli and everything salad, biscuits, mixed fruit, brownies.

• WEDNESDAY, April 25

  Birthday dinner: Roast beef, gravy, boiled potatoes, braised cabbage with carrots, roll, pineapple upside-down cake.

  Speaker, Dan Bergen.