Senior Scribbles (Week of June 20, 2007)

Written by Hillsboro Free Press Wednesday, 20 June 2007 08:52

Carry-in meal will be Wednesday, June 20, at the Hillsboro Senior Center. Bring your own table settings. Haris Zafar will check hearing at 11:15 a.m. Max Terman will speak after lunch on the Civil War.

Wear shorts, capris or open-toed shoes to the center to kick off the first day of summer Thursday, June 21.

Birthday dinner is Monday, June 25, with special music by Julia Jost before lunch.

In celebration of the day toothpaste was invented in 1850, Dentist Loren Loewen will speak on general care after lunch Tuesday, June 26. Jeanne Rziha will offer the final diabetes classes from 2 p.m. to 4 p.m.

Games, gab and goodies will be held for the ladies on Wednesday, June 27.

Those who would like to begin receiving the monthly newsletter can call 947-2304 or stop by the center.

A big thank-you to our weekly volunteers: JoAnne Faurot, Frieda Birkle, Irma Koop, Irma Groening, Leon and Betty Barr, Kathryn Heinrichs, Carol Ollenburger, Lois Nuss, Mariann Unruh and Mildred Jantz.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, June 20

Haris Zafar, physician, 11:15 a.m.

Carry-in meal; bring table settings.

Speaker Max Terman, Civil War.

THURSDAY, June 21

Parmesan chicken, party potatoes, Harvard beets, bread, fresh fruit cup.

First day of summer.

FRIDAY, June 22

Spaghetti with chicken sauce, cucumber and tomato salad, garlic bread, raspberry applesauce salad.

MONDAY, June 25

Birthday dinner: Hamburger, baked beans, french fries, apricots, birthday cake.

Julia Jost, special music.

TUESDAY, June 26

Chicken noodle salad, cottage cheese with vegetable salad, rolls, applesauce, crispy rice bar.

Loren Loewen, speaker.

Diabetes class, 2 p.m. to 4 p.m.

WEDNESDAY, June 27

Meatloaf, mashed potatoes with gravy, Scandinavian blend, bread, grapes.

Games, gab and goodies.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, June 20

Pot roast, boiled potatoes, carrots, bread, pineapple ambrosia.

THURSDAY, June 21

Ham, baked potatoes, lettuce with pea salad, bread, Mandarin oranges.

Pot luck, 6 p.m.

FRIDAY, June 22

Hungarian goulash, braised cabbage, carrots, rolls, rainbow fruit salad.

MONDAY, June 25

Exercises, 11:15 a.m.

Hamburger, baked beans, pickled beets, apricots.

TUESDAY, June 26

Salmon patty with cream gravy, rice, spinach, bread, pear cheese salad.

WEDNESDAY, June 27

Birthday dinner: Meatloaf, mashed potatoes, brown gravy, Scandinavian blend, bread, grapes.