Senior Scribbles (Week of June 6, 2007)

Written by Hillsboro Free Press Wednesday, 06 June 2007 10:09

A movie and popcorn will be offered after lunch Thursday, June 7, at the Hillsboro Senior Center.

The center will hold a fund-raising garage sale and silent auction from 4 p.m. to 7 p.m. June 8 and from 8 a.m. to 2 p.m. June 9. Profits will be used for ongoing expenses.

Mary McFadden will offer foot care and speak after lunch for “Hug Your Feet” day June 12.

Jeanne Rziha will be offering diabetes classes from 2 p.m. to 4 p.m. June 12, 19 and 26. Cost is $15 per class and $10 for materials. To sign up, call the pharmacy or Jeanne at 947-3048.

Commodity distribution will start at 10 a.m. June 13.

Those who would like to begin receiving the monthly newsletter can call 947-2304 or stop by the center.

A big thank-you to our weekly volunteers: Jeri Klose, Margaret Funk, Irma Koop, Irma Groening, Shirley Weibert, Frances Rempel, Beryl Steiner, Bonnie Funk, Mariann Unruh, Mildred Jantz.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, June 6

Scalloped potatoes with meatballs, cole slaw with carrots, bread, peaches.

New library books arrive.

THURSDAY, June 7

Barbecue chicken, parslied potatoes, mixed vegetables, rolls, watermelon.

Thursday Theater with Andy Griffith.

FRIDAY, June 8

Ham and beans, sliced tomatoes, corn bread, Waldorf salad.

Senior Center fund-raiser, 4 p.m. to 7 p.m.

MONDAY, June 11

Hamburger steak, mashed potatoes with gravy, cucumbers and onions, bread, fruit cocktail.

TUESDAY, June 12

Pork roast, candied sweet potatoes, green beans, rolls, Jell-O with fruit.

Mary McFadden, “Hug Your Feet Day.”

Foot care, 9 a.m. to 11:30 a.m.

Diabetes class, 2 p.m. to 4 p.m.

WEDNESDAY, June 13

Lemon baked fish, rice pilaf, Italian blend, bread, frozen fruit salad.

Commodities distribution, 10 a.m.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, June 6

Turkey slice, bread dressing, mashed potatoes, turkey gravy, baked squash, bread, strawberries with topping.

Foot care and blood pressure, 9:15 a.m.

THURSDAY, June 7

Barbecue chicken, parslied potatoes, mixed vegetables, rolls, watermelon.

FRIDAY, June 8

Scalloped potatoes, hamburger, coleslaw with carrots, bread, peaches.

MONDAY, June 11

Exercises, 11:15 a.m.

Hamburger steak, mashed potatoes with gravy, cucumbers and onions, fruit cocktail.

TUESDAY, June 12

Site council, 9 a.m.

Baked chicken, macaroni corn casserole, California blend, bread, fruit salad with spicy dressing.

WEDNESDAY, June 13

Anniversary dinner: Pork roast, candied sweet potatoes, green beans, rolls, Jell-O with fruit.