SENIOR SCRIBBLES

Written by Cindy Baize Tuesday, 23 January 2007 18:00

Beginning Jan. 1, full-pay prices for meals increased to $4.50, an adjustment necessary to comply with the Older American Act. The suggested contribution for eligible, registered participants remains at $2.75.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank-you to our weekly volunteers.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Jan. 24

Chicken and vegetable casserole, corn with green pepper, wheat bread, creamy orange salad.

THURSDAY, Jan. 25

Baked chicken, macaroni salad, cucumber and tomato salad, wheat bread, peaches.

Movie, "To Dance With the White Dog."

Popcorn and pop. FRIDAY, Jan. 26

Ham with pineapple ring, broccoli rice au gratin, wheat roll, four-fruit compote.

Library books.

Men's coffee.

MONDAY, Jan. 29

Beef tips with gravy, rice, Harvard beets, wheat bread, fruit and marshmallow cream.

Birthday day.

TUESDAY, Jan. 30

Hot roast beef sandwich, mashed potatoes, brown gravy, succotash, fruit crisp.

WEDNESDAY, Jan. 31

Salmon patty, cream gravy, macaroni and cheese, Italian blend, wheat roll, Jell-O.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Jan. 24

Birthday dinner: Baked chicken, macaroni salad, cucumber and tomatoes, wheat bread, cake.

THURSDAY, Jan. 25

Ham with pineapple ring, broccoli rice au gratin, wheat roll, four-fruit compote.

FRIDAY, Jan. 26

Chicken and vegetable casserole, corn with green pepper, wheat bread, creamy orange salad.

MONDAY, Jan. 29

Exercises, 11:15 a.m.

Beef tips with gravy, Harvard beets, wheat bread, fruit and marshmallow cream.

TUESDAY, Jan. 30

Salmon patty, macaroni and cheese, Italian blend, wheat roll, fruit salad.

WEDNESDAY, Jan. 31

Hot roast beef sandwich, mashed potatoes with gravy, corn, fruit crisp.