Senior Scribbles
Senior Scribbles (Week of March 5, 2008)
Written by Karly Winter Wednesday, 05 March 2008 14:01
Greetings from the Hillsboro Senior Center. We hope you will “March”right into the Senior Center for a hot meal, fellowship and fun.Bringsomething unusual for show and tell Thursday, March 6. Mary McFaddenwill begin foot care at 9 a.m. Tuesday, March 11. Call to make anappointment.
This month we are trying something new. We will combine our Easter dinner and carry-in meal at noon Wednesday, March 19. Meat and drinks will be provided. Please bring side dishes, salads, desserts and your own table settings. Following lunch, pastor Gaylord Goertzen will give an Easter meditation. RSVP for the meal by Friday, March 14.
Stop by and pick up some leftover commodities.
A big thank you to our weekly volunteers: Frieda Birkle, Frances...
Senior Scribbles (Week of Feb. 27, 2008)
Written by Karly Winter Wednesday, 27 February 2008 07:56
Greetings from the Hillsboro Senior Center. We hope you will “March” right into the Senior Center for a hot meal, fellowship and fun.Mary McFadden will be at the Senior Center at 9 a.m. the first two Tuesdays in March. To make an appointment, call 947-2304.
A big thank you to our weekly volunteers: Frieda Birkle, Frances Rempel, Irma Koop, Irma Groening, Carol Hicks, Louise Rahe, Nellie Penner, Darlene Matz and Mariann Unruh. —Karly Winter, director
HILLSBORO SENIOR CENTER MENUWEDNESDAY, Feb. 27
Roast beef, potatoes romanoff, corn, wheat bread, Jell-O with fruit.THURSDAY, Feb. 28
Baked chicken, mashed potatoes, gravy, tomato bake, wheat bread, banana salad.FRIDAY, Feb. 29
Lemon-baked fish, pasta with butter, green...
Senior Scribbles (Week of Feb. 20, 2008)
Written by Karly Winter Wednesday, 20 February 2008 08:08
Greetings from the Hillsboro Senior Center. February is a great time tocome in for lunch or an activity. Come and make us a part of your weekand warm up with a good meal, friendships, dessert and coffee.Thursday Theatre will be at 12:30 p.m. Feb. 21. Join us Monday, Feb. 25 for our Birthday Dinner. Those with birthdays in February are invited to play Birthday Bingo with Mariann Unruh after lunch. After the noon meal Wednesday, Feb. 27, the ladies will have Games, Gab & Goodies. Come and join the fun and fellowship. Leftover commodities will be available on a first come, first serve basis.
A big thank you to our weekly volunteers: Irma Koop, Irma Groening, Frieda Birkle, Margaret Funk, Nellie Penner, Mariann Unruh, Frances...
Senior Scribbles (Week of Feb. 13, 2008)
Written by Karly Winter Wednesday, 13 February 2008 09:57
Greetings from the Hillsboro Senior Center. February is a great time to come in for lunch or an activity. Come and make us a part of your week.For Valentines day please wear hearts, red or pink to the Senior Center. Commodities will be distributed at 9:30 a.m. On Friday, Feb. 15, men’s coffee will begin at 3 p.m. A carry-in meal will be held Wednesday, Feb. 20. Please bring table settings and a dish or dessert to share. Hearing checks will begin at 11:15 a.m. on a first come, first serve basis. Our guest speaker, Dennis Scharenberg, will speak on wellness and prevention after lunch.
A big thank you to our weekly volunteers: Frieda Birkle, Shirley Weibert, Irma Koop, Irma Groening, Lois Nuss, Marcella Mohn, Nellie Penner, Gladys...
Senior Scribbles (Week of Feb. 6, 2008)
Written by Karly Winter Wednesday, 06 February 2008 17:37
Greetings from the Hillsboro Senior Center. February is a great time to come in for lunch or an activity. Come and make us a part of your week and warm up with a good meal, friendships, dessert and coffee.Game night will start at 7 p.m. Monday, Feb. 11. Bring a game and snack food to share. Coffee and cider will be served. Mary McFadden will begin footcare at 9 a.m. Tuesday, Feb. 12. For an appointment, call 947-2304.
A big thank you to our weekly volunteers: Irma Koop, Irma Groening, Frieda Birkle, Margaret Funk, Lois Nuss, Louise Rahe, Nellie Penner, Gladys Buller, Mariann Unruh and Marcella Mohn.
—Karly Winter, director
aHILLSBORO SENIOR CENTER MENUWEDNESDAY, Feb. 6
Baked fish, broccoli and rice au gratin, wheat...
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