Senior Scribbles
Senior Scribbles (Week of Dec. 31, 2008)
Written by Karly Winter Friday, 02 January 2009 04:38
Warm greetings from the Hillsboro Senior Center. The senior center will be closed Thursday, Jan. 1 for New Year’s Day.Mary McFadden will be here for Foot Care beginning at 9 a.m. on Tuesday, Jan. 6. Call and make an appointment today.
Please join us this week.
A big thank you to our weekly volunteers: Darlene Matz, Irma Koop, Irma Goerning, Nellie Penner, Carol Hicks, Lois Nss, Mariann Unruh and Joanne Faurot.
—Karly Winter, director
HILLSBORO SENIOR CENTER MENUWEDNESDAY, Dec. 31
Roast pork, party potatoes, carrots, wheat bread, pear-cheese salad.THURSDAY, Jan. 1
CLOSEDFRIDAY, Jan. 2
Roast beef, baked potatoes, lettuce, pea salad, wheat bread and cinnamon apples.MONDAY, Jan. 5
Ham and beans, coleslaw, cornbread...
Senior Scribbles (Week of Dec. 24, 2008)
Written by Karly Winter Tuesday, 23 December 2008 16:28
Warm greetings from the Hillsboro Senior Center. Please make a notethat the senior center will be closed for Christmas on Thursday, Dec.25 and Friday, Dec. 26.Join us on Monday, Dec. 29 for our birthday dinner. Carla Koslowskywill be our guest pianist after lunch. Wednesday, Dec. 31, the womenwill play games after lunch. Please plan to join them.
A bigthank-you to our weekly volunteers: Louise Rahe, Frances Rempel, IrmaKoop, Irma Groening, Nellie Penner and Ruth Ann Penner.
—Karly Winter, director HILLSBORO SENIOR CENTER MENUWEDNESDAY, Dec. 24
Roast pork, party potatoes, carrots, wheat bread, pear-cheese salad.THURSDAY, Dec. 25
ClosedFRIDAY, Dec. 26
ClosedMONDAY, Dec. 29
Scalloped ham and potatoes, California blend, wheat...
Senior Scribbles (Dec. 17, 2008)
Written by Hillsboro Free Press Tuesday, 16 December 2008 13:41
Warm greetings from the Hillsboro Senior Center. Men’s coffee will start at 3 p.m. Friday, Dec. 19.Gayla Ratzlaff will be our guest speaker after lunch on Monday, Dec. 22. She will talk about her recent trip to Pike’s Peak.
Please remember we will be closed on Christmas, Thursday, Dec. 25 and Friday, Dec. 26.
A big thank you to our weekly volunteers: Louise Rahe, Darlene Matz, Irma Koop, Irma Groening, Dave and Shirley Weibert, Nellie Penner, Kathy Rector, Mariann Unruh, Ann Fast and Margaret Funk. —Karly Winter, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Dec. 17
Ham, pineapple provided for the Carry In Meal Christmas Potluck (bring table setting, dishes, desserts to share.
THURSDAY, Dec. 18
Lasagna...
Senior Scribbles (Dec. 10, 2008)
Written by Hillsboro Free Press Tuesday, 09 December 2008 14:04
Pizza Hut will donate 20 percent of pizza sales to the Senior Center from 5 to 9 p.m. Thursday. Please let me know when you place your order or pick up a coupon at the center, 212 N. Main.Also on Dec. 11, we have Thursday Theatre starting at 12:30 p.m. We will show the movie, “It’s a Wonderful Life.” Please join us for this classic holiday movie.
Wednesday, Dec. 17 we will have our “Christmas Carry In Meal Potluck” at noon. Spirit and Celebration (a select group of Hillsboro High School choir students) will be here to sing first at 11:30 a.m. and then we will eat.
Please bring many dishes and your own table settings.
The Senior Center will provide the meat and coffee.
RSVP by Friday, Dec. 12 so we have enough meat and...
Senior Scribbles (Dec. 3, 2008)
Written by Hillsboro Free Press Tuesday, 02 December 2008 14:13
Warm greetings from the Hillsboro Senior Center. Our annual Christmas dinner will be combined with our Carry-in-Meal Wednesday, Dec. 17. Spirit and Celebration will be our program starting at 11:30 a.m. and then we will eat.Please bring plenty of dishes to share and your own table settings. The Senior Center will provide meat and coffee. Sign up today.
A big thank-you to our weekly volunteers: Frances Rempel, Irma Koop, Irma Groening, Nellie Penner, Gladys Buller, Carol Ollenburger, Marcella Mohn, Mariann Unruh, Joanne Faurot and Margaret Funk. —Karly Winter, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Dec. 3
Hot turkey sandwich, mashed potatoes, spinach, peaches w/topping.
THURSDAY, Dec. 4
Roast beef, baked...
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