The Hillsboro Senior Center will observe the National Day of Prayer on Thursday, May 3. Sharon Ressler will speak on “Grieving the Loss of a Spouse.”

A craft activity titled “April Showers—May Flowers” will take place at 10:30 a.m. Monday, May 7.

Mary McFadden will give foot care by appointment from 9 a.m. to 1:30 p.m. Tuesday, May 8. Former teachers will be recognized for National Teacher’s Day.

Those who would like to begin receiving the monthly newsletter can call 947-2304 or stop by the center.

A big thank-you to our weekly volunteers: Louise Rahe, Mildred Jantz, JoAnne Faurot, Irma Groening, Lois Nuss, Carol Ollenburger, Frances Rempel, Bonnie Funk, Amanda McDonald, Mariann Unruh.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, May 2

Roast beef, mashed potato, cabbage and carrot coleslaw, bread, strawberries with topping.

THURSDAY, May 3

Turkey divan with broccoli, rice pilaf, lettuce with dressing, bread, apricots.

National Day of Prayer.

Sharon Ressler, “Grieving the Loss of a Spouse.”

FRIDAY, May 4

Barbecue beef, bun, french fries, mixed vegetables, melon cup.

MONDAY, May 7

“April Showers—May Flowers” activity.

Swiss steak, tomatoes, parslied potatoes, peas, bread, mixed fruit.

Driver Safety Course.

TUESDAY, May 8

Chicken supreme, rice, California blend, bread, banana salad.

Mary McFadden, foot care, 9 a.m.

Driver Safety.

National Teacher Day.

WEDNESDAY, May 9

Pasta/beef/tomato casserole, dilled cucumbers in sour cream, biscuits, peach shortcake.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, May 2

Foot care and blood pressure, 9:15 a.m.

Roast beef, baked potato, cabbage and carrot coleslaw, bread, strawberries with topping.

THURSDAY, May 3

Pizza, lettuce salad, Italian blend, rainbow fruit salad.

FRIDAY, May 4

Barbecue beef, french fries, mixed vegetables, bun, melon cup.

MONDAY, May 7

Exercises, 11:15 a.m.

Swiss steak with tomatoes, parslied potatoes, peas, bread, mixed fruit.

TUESDAY, May 8

Site council.

Chicken supreme, rice, California blend, fruit salad, bread.

Spring tea, 2 p.m.

WEDNESDAY, May 9

Anniversary dinner: Ham with pineapple ring, hash-brown casserole, baked squash, bread, carrifruit salad.

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