Greetings from the Hillsboro Senior Center.

Men’s coffee will begin at 3 p.m. Friday, Sept. 19. Please bring something from your school days to share Monday, Sept. 22. The women will have “Games, Gab and Goodies” after lunch Wednesday. We hope you will make the Senior Center part of your week.

A big thank you to our weekly volunteers: Irma Groening, Irma Koop, Frieda Birkle, Joanne Faurot, Bud and Gladys Buller, Nellie Penner, Louise Rahe, Ann Fast and Mariann Unruh.

—Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Sept. 17

Carry-in meal.

THURSDAY, Sept. 18

Baked fish, parslied potatoes, green beans, wheat bread, pineapple.

FRIDAY, Sept. 19

Chicken nuggets, mashed potatoes, carrots, biscuits, strawberries and bananas.

MONDAY, Sept. 22

Lasagna, lettuce with dressing, garlic bread, mandarin oranges.

TUESDAY, Sept. 23

Turkey slice, bread dressing, beets, wheat bread, apple slices.

WEDNESDAY, Sept. 24

Chuckwagon steak with bun, potato wedges, cole slaw, wheat bread, four-fruit compote.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Sept. 17

Turkey slice, bread dressing, beets, wheat bread, apple slices.

THURSDAY, Sept. 18

Smothered steak, parslied potatoes, green beans, wheat bread, pineapple. (Potluck 6 p.m.)

FRIDAY, Sept. 19

Chicken-fried patties, pasta salad, sliced tomatoes, wheat bread, frozen fruit salad.

MONDAY, Sept. 22

Exercises—11:15 a.m.

Chuckwagon steak, potato wedges, cole slaw with carrots, wheat bread, four-fruit compote.

TUESDAY, Sept. 23

Oven-fried chicken, mashed potatoes with gravy, stewed tomatoes, wheat bread, pear cheese salad.

WEDNESDAY, Sept. 24

Lasagna, lettuce with tomato dressing, garlic bread, mandarin oranges, cake.

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