Commodities will be distributed starting at 9:30 a.m. Thursday, Aug. 14, on a first-come, first-serve basis.

Men’s Coffee will start at 3 p.m. Friday Aug. 15.

We will have our carry-in meal at noon, Wednesday, Aug. 20. Jeanne Rhiza will be the guest speaker, and the topic is “Is it possible to be addicted to food?”

Audiologist Haris Zafar will start hearing checks at 11 a.m. on a first-come, first-serve basis Wednesday, Aug. 20.

We hope you will join us this week for a meal or program.

A big thank-you to our weekly volunteers: Frieda Birkle, Margaret Fund, Irma Groening, Irma Koop, Marcella Mohn, Louise, Rahe, Kathy Rector, Gladys Buller, Ann Fast and Mariann Unruh.

—Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Aug. 13

Roast beef, party potatoes, carrots, watermelon, wheat bread.

THURSDAY, Aug. 14

Goulash, green beans, wheat bread, strawberry shortcake.

FRIDAY, Aug. 15

Chef salad, bread sticks, fresh fruit.

MONDAY, Aug. 18

Swedish meatballs, baked potatoes, spinach bake, wheat bread, pears.

TUESDAY, Aug. 19

Beef enchilada, Spanish rice, cucumbers and onions, french bread, peaches.

WEDNESDAY, Aug. 20

Carry-in meal. Bring table settings and dish/dessert to share.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Aug. 13

(Anniversary Dinner) Roast beef, party potatoes, baked squash, wheat bread, watermelon.

THURSDAY, Aug. 14

Goulash, green beans, wheat bread, strawberries with bananas, cake with frosting.

FRIDAY, Aug. 15

Chef salad, bread sticks, fresh fruit.

MONDAY, Aug. 18

(11:15 a.m. Exercises) Swedish meatballs, baked potatoes, spinach, wheat bread, pears.

TUESDAY, Aug. 19

Smothered chicken, rice, winter mix, wheat roll, Watergate salad.

WEDNESDAY, Aug. 20

(Bingo) Scalloped potatoes with ham, sliced tomatoes, wheat bread, blushing applesauce, crispy rice bar.

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