Greetings from the Hillsboro Senior Center.

Thursday Theatre will show “America’s Scenic Drives, Part 2” at 12:30 p.m. Thursday, Aug. 7.

Mary McFadden will be at the Center for foot care—starting at 9 a.m.—Tuesday, Aug. 12. Call 947-2304 to make your appointment today.

Stop by the Senior Center to sign up for our upcoming ice cream social Aug. 21.

A big thank-you to our weekly volunteers: Frieda Birkle, Carol Hicks, Irma Groening, Irma Koop, Darlene Matz, Joanne Faurot, Carol Ollenburger, Mariann Unruh and Eunice Matz.

—Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Aug. 6

Hamburger/bun, baked beans, french fries, pickles/lettuce, melon cup, sherbet.

THURSDAY, Aug. 7

Chicken-fried chicken, wild rice, broccoli, wheat bread, baked apple.

FRIDAY, Aug. 8

Tater tot casserole, cole slaw, wheat bread, easy fruit dessert.

MONDAY, Aug. 11

Salisbury steak, boiled potatoes, corn with peppers, wheat roll, mixed fruit.

TUESDAY, Aug. 12

Pork roast, baked sweet potato, lettuce/pea salad, wheat bread, pears, pudding.

WEDNESDAY, Aug. 13

Hamburger/bun, baked beans, french fries, pickles/lettuce, melon cup, sherbet.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Aug. 6

(9:15 a.m. Foot care, blood pressure) Baked chicken, mashed potatoes with gravy, carrots, wheat roll, under-the-sea salad.

THURSDAY, Aug. 7

Pork roast, basked sweet potato, creamy lettuce/pea salad, wheat bread, pears, pudding.

FRIDAY, Aug. 8

Hamburger with bun, lettuce leaf, pickles, sliced tomato, tater tots, baked beans, melon cup, sherbet.

MONDAY, Aug. 11

(11:15 a.m. Exercises) Salisbury steak, boiled potatoes, corn with peppers, wheat roll, mixed fruit.

TUESDAY, Aug. 12

Baked fish, broccoli rice au gratin, wheat bread, fruit and marshmallow.

WEDNESDAY, Aug. 13

(Anniversary Dinner) Roast beef, party potatoes, baked squash, wheat bread, watermelon.

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