Men’s Coffee will begin at 8 p.m. Friday, July 18.

Diane Claassen will share what is new in quilts after lunch Monday, July 21.

Have a great week and stop in for lunch and fellowship when you can.

A big thank-you to our weekly volunteers: Frieda Birkle, Margaret Funk, Irma Groening, Lois Nuss, Joanne Faurot, Bud and Gladys Buller, Frances Rempel, Nellie Penner, Ann Fast and Mariann Unruh.

—Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, July 16

Carry-in Meal. Bring table settings and dish/dessert to share.

THURSDAY, JULY 17

Roast pork, scalloped potatoes, spinach, wheat roll, heavenly hash salad.

FRIDAY, July 18

Turkey slice, candied sweet potatoes, tossed salad, wheat bread, easy fruit dessert.

MONDAY, July 21

Ham with pineapple, party potatoes, beets, wheat bread, blushing applesauce.

TUESDAY, July 22

Tuna noodle casserole, three-bean salad, wheat roll, summer fruit cup, pudding.

WEDNESDAY, July 23

Lasagna, Italian blend, bread sticks, melon cup.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, July 16

Polish sausage, bun, sauerkraut, pear cheese salad, strawberry shortcake.

THURSDAY, July 17

Roast pork, scalloped potatoes, wheat roll, cherries.

FRIDAY, July 18

Sausage biscuits with gravy, tater bucks, scrambled eggs, peaches.

MONDAY, July 21

(Exercises 11:15 a.m.) Ham with pineapple, party potatoes, beet, wheat bread, blushing applesauce.

TUESDAY, July 22

Lasagna, Italian blend, bread sticks, melon cup.

WEDNESDAY, July 23

(Birthday dinner) Smothered steak, baked potatoes, green beans, bread, apricots.

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