Robert Craft will be the guest speaker after lunch Thursday, July 10.

We will have a game night starting at 6:30 p.m. Monday, July 14. Bring a snack food to share, and coffee will be provided.

Audiologist Haris Zafar will conduct hearing checks on a first-come, first-serve basis starting at 11:15 a.m., Wednesday, July 16.

At noon, join us for our Carry-in Meal. Bring your own table settings, main dish or dessert to share. Guest speaker will be Jules Glanzer, Tabor College president.

We hope you will join us this week.

A big thank-you to our weekly volunteers: Frieda Birkle, Marcella Mohn, Irma Groening, Lois Nuss, Gladys Buller, Nellie Penner, Darlene Matz, Mariann Unruh, Carol Unruh and Carol Ollenburger.

—Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, July 9

Turkey tetrazzini, sliced tomatoes, wheat bread, tropical fruit, sherbet.

THURSDAY, JULY 9

Oven-frIed chicken, mashed potatoes, corn with pepper, wheat bread, Watergate salad.

FRIDAY, July 11

Chef salad, crackers, tropical fruit, brownies.

MONDAY, July 14

Beef stew, cole slaw, wheat bread, citrus slices.

TUESDAY, July 15

Polish sausage/bun, sauerkraut, pear cheese salad, strawberry shortcake.

WEDNESDAY, July 16

Carry-in Meal. Bring table settings and dish/dessert to share.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, July 9

(Anniversary dinner.) Turkey tetrazzini, sliced tomatoes, wheat bread, mixed fruit sherbet.

THURSDAY, July 10

Baked fish, potatoes Romanoff, green beans, wheat bread, melon cup.

FRIDAY, July 11

Chef salad, crackers, tropical fruit, butterscotch brownies.

MONDAY, July 14

(Exercises 11:15 a.m.) Hamburger cheese casserole, carrots, biscuits, four-fruit compote.

TUESDAY, July 15

Paprika chicken, potato salad, cucumbers and onions, wheat bread, peaches with topping.

WEDNESDAY, July 16

Polish sausage, bun, sauerkraut, pear cheese salad, strawberry shortcake.

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