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Home arrow Daily Life Listing arrow Senior Scribbles arrow Senior Scribbles (Week of March 19, 2008)

Senior Scribbles (Week of March 19, 2008) PDF Print E-mail
Written by Karly Winter   
Wednesday, 19 March 2008

The Hillsboro Senior Center brings you warm spring greetings. As we spend Easter with family this weekend and rejoice that our Savior is risen and brings new beginnings to our lives, may you begin this new month by stopping in for a meal or activity.

The first day of spring is Thursday, March 20. Men’s coffee will begin at 3 p.m. Friday, March 21. Games, Gab and Goodies will be held after lunch Wednesday, March 26.

A big thank you to our weekly volunteers: Frieda Birkle, Louise Rahe, Irma Groening, Margaret Funk, Kermit and Ruth Ratzlaff, Nellie Penner, Gladys Buller, Mariann Unruh and Ann Fast.

—Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, March 19

Easter carry-in meal. Bring table settings, desserts and sides. Meat provided.

THURSDAY, March 20

Hamburger gravy on biscuits, green beans, peaches, bar cookie.

FRIDAY, March 21

Chicken and noodles, peas and carrots, wheat bread, blushing pears.

MONDAY, March 24

Meatloaf, boiled potato, beets, wheat bread, fluffy fruit salad.

TUESDAY, March 25

Chicken fried steak, mashed potatoes, mixed vegetables, wheat bread, strawberries and bananas.

WEDNESDAY, March 26

Roast beef, parslied potato, wax beans and pimento, wheat roll, fruit cobbler.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, March 19

Easter Dinner.

BINGO.

Ham with pineapple, potatoes romanoff, green beans, springtime salad, Chinese cake with fruit.

THURSDAY, March 20

Potluck—Lee Becker, speaker.

Hamburger gravy, mashed potatoes, lima beans, wheat roll, peaches, bar cookie.

FRIDAY, March 21

Closed.

MONDAY, March 24

11:15 a.m. –– Exercises.

Chicken fried steak, mashed potatoes, mixed vegetables, wheat roll, strawberries and bananas.

TUESDAY, March 25

Crispy baked chicken, broccoli rice au gratin, wheat roll, apples.

WEDNESDAY, March 26

Birthday dinner.

Roast beef, parslied potatoes, wax beans and pimento, wheat roll, cake.




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