Senior Scribbles (Week of Jan. 30, 2008)

Written by Karly Winter

Wednesday, 30 January 2008

Greetings from the Hillsboro Senior Center. February is a great time to come in for lunch or an activity. Come and make us a part of your week.

Mary McFadden will be here for foot care starting at 9 a.m. Tuesday, Feb. 5. To make an appointment, call 947-2304. Join us after lunch on Ash Wednesday, Feb. 6, as Nancy Pihl shares about the benefits of chocolate.

A big thank you to our weekly volunteers: Margaret Funk, Frieda Birkle, Irma Koop, Irma Groening, Darlene Matz, Carol Ollenburger, Nellie Penner, Marcella Mohn and Mariann Unruh.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Jan. 30

Turkey slice, sweet potato casserole, Italian blend, wheat roll, creamy orange salad.

THURSDAY, Jan. 31

Oven-fried chicken, bread dressing, corn and tomato casserole, wheat bread, blushing pears.

FRIDAY, Feb. 1

Sloppy joe on a bun, baked beans, lettuce and tomato with dressing, fruit cobbler.

MONDAY, Feb. 4

Taco salad, green beans, wheat bread, apricots, brownies.

TUESDAY, Feb. 5

Pot roast, boiled potatoes, carrots, wheat bread, waldorf salad.

WEDNESDAY, Feb. 6

Baked fish, broccoli and rice au gratin, wheat bread, autumn gelatin salad.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Jan. 30

Ham and beans, carrots, corn bread, sherbet.

THURSDAY, Jan. 31

Pool vs. Lindsborg

Turkey slice, sweet potato casserole, Italian blend, wheat bread, creamy orange salad.

FRIDAY, Feb. 1

Sloppy joe on bun, baked beans, lettuce and tomato with dressing, fruit cobbler.

MONDAY, Feb. 4

11:15 a.m. –– Exercises

Chicken and noodles, green beans, wheat bread, apricots, brownies.

TUESDAY, Feb. 5

Pot roast and potatoes, brown gravy, carrots, wheat bread, waldorf salad.

WEDNESDAY, Feb. 6

9:15 a.m.—foot care and blood pressure

Baked fish, broccoli au gratin, wheat bread, autumn gelatin salad.

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