Happy New Year from the Hillsboro Senior Center! We wish you many
blessings, peace and love in the new year. Come and make the senior
center part of your week.
Please bring your doll collections to display on Monday, Jan. 7. Mary McFadden will be here at 9 a.m. Tuesday, Jan. 8, for foot care. To make an appointment call 620-947-2304.
A big thank you to our weekly volunteers: Frances Rempel, JoAnn Faurot, Nellie Penner, Gladys Buller and Mariann Unruh. —Karly Winter, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Jan. 2
Meatloaf, mashed potatoes with gravy, baked squash, fruit with marshmallow cream.
THURSDAY, Jan. 3
Oven-fried chicken, potato wedges, carrots, wheat bread, Jell-O with fruit.
FRIDAY, Jan. 4
Sweet and sour pork on rice, Italian blend, wheat bread, banana compote.
MONDAY, Jan. 7
Chuckwagon steak, baked potato, cabbage and carrots, wheat bread, fruit salad.
TUESDAY, Jan. 8
Pork roast, sweet potatoes, green beans, wheat roll, cinnamon apples.
WEDNESDAY, Jan. 9
Swiss steak and tomatoes, O’Brien potatoes, peas and pearl onions, wheat bread, four fruit compote.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Jan. 2
9:15 a.m.—Foot care and blood pressure.
Meatloaf, gravy, mashed potatoes, fruit and marshmallow cream.
THURSDAY, Jan. 3
Tuna and noodle casserole, asparagus, wheat roll, fruit cocktail.
FRIDAY, Jan. 4
Sweet and sour pork, rice, Italian blend, bread, plums.
MONDAY, Jan. 7
11:15 a.m. –– Exercises.
Chuckwagon steak, baked potatoes, cabbage and carrots, bread, fruit salad.
