Doris Kuchar will speak about Christmas ornaments Wednesday, Dec. 5. Sign up to win door prizes.

A big thank you to our weekly volunteers: Irma Koop, Irma Groening, Margaret Funk, Lois Nuss, Gladys Buller, Marcella Mohn, Nellie Penner, Carol Hicks, Mariann Unruh, and JoAnne Faurot. —Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Nov. 28

Roast beef, mashed potatoes and gravy, hot spiced beets, wheat roll, pineapple ambrosia.

THURSDAY, Nov. 29

Chili with beans, three-bean salad, crackers, watergate salad, cinnamon roll.

FRIDAY, Nov. 30

Barbecue ribettes, potatoes romanoff, sauerkraut, wheat bread, mandarin oranges.

MONDAY, Dec. 3

Turkey tetrazzini, carrots, wheat bread, four fruit compote.

TUESDAY, Dec. 4

Beef tips in gravy, noodles, corn with green peppers, wheat bread, citrus slices.

WEDNESDAY, Dec. 5

Chicken pot pie, beet pickles, wheat bread, pineapple upside down cake.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Nov. 28

Birthday dinner –– creamed chicken, cole slaw with carrots, biscuit, fluffy fruit salad, peanut butter cookie.

THURSDAY, Nov. 29

Pool—Newton here.

Barbecue beef on a bun, potato salad, baked squash, fruit tapioca cream.

FRIDAY, Nov. 30

Chili with beans, winter mix, crackers, watergate salad, cinnamon roll.

MONDAY, Dec. 3

11:15 a.m. –– Exercises.

Turkey tetrazzini, carrots, wheat bread, four fruit compote.

TUESDAY, Dec. 4

Beef tips in gravy, noodles, corn with green peppers, wheat bread, citrus slices.

WEDNESDAY, Dec. 5

Salmon patty, cream gravy, rice pilaf, creamy lettuce and pea salad, wheat roll, fluffy fruit salad.

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