Greetings from the Hillsboro Senior Center. We hope you will focus on your blessings, family and holiday to come. Come and bless us with your presence this week.

Men’s coffee will begin at 3 p.m. Friday, Nov. 16. On Monday, Nov. 19, find out the meaning of your name and bring it to share for an activity called, “What’s in a Name?” We will have a spelling bee after lunch Tuesday, Nov. 20. On Wednesday, Nov. 21, we will have our Carry in Meal, so please bring your own table settings and a dish or dessert to share. After lunch, Dr. Reeh will speak about common problems in geriatrics. The Senior Center will be closed Thursday, Nov. 22 and Friday, Nov. 23 for the Thanksgiving holiday.

We invite seniors to join us at the Crown Uptown Dinner Theatre, Friday, Dec. 14, in Wichita. The cost of the evening is $42, and includes the show, “Christmas Show (A Musical Review),” buffet dinner, gratuity and transportation. Please RSVP by Friday, Nov. 30.

A big thank you to our weekly volunteers: Irma Groen­ing, Irma Koop, Margaret Funk, Carol Unruh, Nellie Penner, Frances Rempel, Mariann Unruh, Ann Fast, Frieda Birkle, Darlene Matz and Louise Rahe.

—Carli Winter

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Nov. 14

Noon -- Thanksgiving meal.

Roast turkey, mashed potatoes with gravy, dressing, green beans, cranberry salad, pumpkin muffin.

THURSDAY, Nov. 15

Oven-fried chicken, parslied potatoes, carrots, wheat roll, pineapple.

FRIDAY, Nov. 16

3 p.m. –– Men’s coffee.

Chicken fried steak, cheesy hashbrowns, mixed vegetables, wheat bread, pear cheese salad.

MONDAY, Nov. 19

Beef and noodles, spinach, wheat bread, hot spiced peaches.

TUESDAY, Nov. 20

9 a.m. –– Foot care.

Spelling bee.

Barbecue beef on bun, potato salad, corn, fruit tapioca cream.

WEDNESDAY, Nov. 21

11:15 a.m. –– Dr. Zafar.

Dr. Reeh –– “Common Problems in Geriatrics.”

Carry in meal. Bring your own table settings.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Nov. 14

9:15 a.m. -- Foot care and blood pressure.

Anniversary meal.

Scalloped potatoes and ham, cucumbers and onions, wheat bread, strawberries and topping.

THURSDAY, Nov. 15

6 p.m. –– Potluck.

Baked pork chops, candied sweet potatoes, cooked cabbage, wheat bread, banana salad.

FRIDAY, Nov. 16

Barbecue ribettes, potatoes romanoff, sauerkraut, wheat bread, mandarin oranges.

MONDAY, Nov. 19

11:15 a.m. –– Exercises.

Pot roast, mashed potatoes with gravy, corn and tomato casserole, wheat roll, apricots.

TUESDAY, Nov. 20

Oven-fried chicken, parslied potatoes, carrots, wheat roll, pineapple.

WEDNESDAY, Nov. 21

Roast turkey, mashed potatoes with gravy, bread dressing, green bean casserole, Jell-O with fruit, pumpkin pie with topping.

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