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Home arrow Daily Life Listing arrow Senior Scribbles arrow Senior Scribbles (Week of August 22, 2007)

Senior Scribbles (Week of August 22, 2007) PDF Print E-mail
Written by Free Press   
Wednesday, 22 August 2007

Greetings from the Hillsboro Senior Center.

Commondities will be distributed starting at 10 a.m. on Thursday, Aug. 23. Join us Friday, Aug. 24 as Carol Wituk comes and shares about the benefits of massage. Monday, Aug. 27 is our Birthday Dinner. Josh and Lisa Wesner will share special music after lunch. Women are invited to Games, Gab and Goodies after lunch on Wednesday, Aug. 29.

A big thank you to our weekly volunteers: Frieda Birkle, Ann Fast, Irma Groening, Irma Koop, Lois Nuss, Marcella Mohn, Margaret Funk, Louise Rahe, Mariann Unruh and Mildred Jantz.

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Aug. 22

Hot roast beef sandwich, mashed potatoes and gravy, carrots, five cup salad.

THURSDAY, Aug. 23

Oven fried chicken, macaroni corn casserole, wheat bread, strawberry shortcake.

FRIDAY, Aug. 24

Carol Wituk - “Benefits of Massage.”

BBQ pork/bun, baked beans, cinnamon applesauce, bar cookie.

MONDAY, Aug. 27

Birthday dinner.

Special music with Josh and Lisa Wesner.

Chicken pot pie, cole slaw, wheat bread, apricots, birthday cake with frosting.

TUESDAY, Aug. 28

Pork roast, mashed potatoes/gravy, California blend, wheat bread, banana compote.

6:30 p.m. - Ice Cream Social.

WEDNESDAY, Aug. 29

Games, Gab, Goodies.

Salisbury steak/gravy, O’Brien potatoes, corn with pimento, wheat bread, fruit tapioca cream. 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Aug. 22

Birthday dinner

Hot roast beef sandwich, mashed potatoes and gravy, carrots, strawberry short cake.

THURSDAY, Aug. 23

Salmon patty/cr, sauce, rice pilaf, green beans, wheat roll, melon.

FRIDAY, Aug. 24

Oven fried chicken, macaroni corn casserole, wheat bread, five cup salad.

MONDAY, Aug. 27

11:15 a.m. - exercises

Chicken pot pie, cole slaw, wheat bread, fruit tapioca cream.

TUESDAY, Aug. 28

Pork roast, mashed potatoes/gravy, California blend, wheat bread, banana splits.

WEDNESDAY, Aug. 29

Salisbury steak, O’Brien potatoes, corn with pimento, wheat bread, pineapple, cake with frosting.




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