Friday, Aug. 10, will be “Smores Day” at the Hillsboro Senior Center. We will share some fun facts about this campfire treat.

Tuesday, Aug. 14, Mary McFadden will be here for foot care starting at 9 a.m. Call the senior center and make your appointment today.

Wednesday, Aug. 15, is our carry-in meal. Bring your own table settings and a main dish or dessert to share. Dr. Zafar will start hearing checks at 11:15 a.m. and Chief Judge Michael Powers will be our guest speaker after the noon meal. He will give an overview of our judicial system.

We thank our weekly volunteers: Frieda Birkle, Carol Hicks, Irma Koop, Irma Groening, Frances Rempel, Margaret Funk, Darlene Matz, Mariann Unruh, Mildred Jantz and Marcella Mohn.

Note that commodity distribution has been moved from 10 a.m. Aug. 8 to Aug. 22.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Aug. 8

Chicken-fried steak, mashed potatoes with gravy, beets in orange sauce, wheat bread, frozen fruit salad.

THURSDAY, Aug. 9

Meatballs, baked potatoes, cucumber and tomato salad, wheat bread, pineapple ambrosia.

FRIDAY, Aug. 10

Hamburger/bun, macaroni and cheese, three bean salad, fruit salad/spicy dressing.

MONDAY, Aug. 13

Beef tips in gravy, buttered noodles, winter mix, wheat bread, rainbow fruit salad.

TUESDAY, Aug. 14

Pot roast, boiled potatoes, carrots, wheat bread, carrifruit salad.

WEDNESDAY, Aug. 15

11:15 a.m. Dr. Zafar. Carry-in meal.

District Judge Michael Powers will speak.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Aug. 8

Anniversary

Chicken-fried steak, mashed potatoes with gravy, beets in orange sauce, wheat bread, frozen fruit salad.

THURSDAY, Aug. 9

Baked chicken, potato wedges, spinach cheese bake, wheat bread, peaches with topping.

FRIDAY, Aug. 10

Meatballs, baked potatoes, tomato slices, wheat bread, pineapple ambrosia.

MONDAY, Aug. 13

11:15 a.m. Exercises

Vegetable soup, tuna salad sandwich, cottage cheese/vegetable salad, crackers, cherry cobbler.

TUESDAY, Aug. 14

9:00 a.m. Site Council

Hamburger/bun, macaroni and cheese, three bean salad, fruit salad/spicy dressing.

WEDNESDAY, Aug. 15

Nutrition - Becky Lind

Pot roast, boiled potatoes, mixed vegetables, wheat bread, cake with frosting.

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