We will show a video, titled “Fall Prevention for Seniors,” after lunch Thursday, Aug. 2.

National Watermelon Day is Friday, Aug. 3. Join us for some fun facts and a melon cup served at lunch.

National Fresh Breath Day is Monday, Aug. 6, and we will also share about our closest friends.

Mary McFadden will give foot care Tuesday, Aug. 7. Call and make appointment.

Commodity distribution will start at 10 a.m. Wednesday, Aug. 8. After lunch, Becky Lind will speak about the immune system.

A big thank you to our weekly volunteers: Irma Koop, Irma Groening, JoAnne Faurot, Marcella Mohn, Mariann Unruh, Eunice Matz, Darlene Matz and Frieda Birkle.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Aug. 1

Turkey slice, candied sweet potatoes, baked squash, wheat bread, carrifurit salad.

THURSDAY, Aug. 2

Barbecue chicken, macaroni salad, three-bean salad, wheat roll, fruit cup and peanut butter incredibles.

Video -- “Fall Protection for Seniors”

FRIDAY, Aug. 3

Baked pork chops, mashed potatoes with gravy, lyonnaise carrots, wheat bread, melon cup.

National Watermelon Day

MONDAY, Aug. 6

Goulash, cabbage & carrot coleslaw, cornbread, four-fruit compote, cookie.

Tribute to Our Friends

TUESDAY, Aug. 7

9 a.m. Foot care

Lemon baked fish, brocoloi rice au gratin, wheat roll, jellied citrus salad.

WEDNESDAY, Aug. 8

10 a.m. Commodities, Becky Lind, ”Our Immune System“

Chicken-fried steak, mashed potatoes with gravy, beets in orange sauce, wheat breat, frozen fruit salad.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Aug. 1

9:15 a.m. Foot care, blood pressure

Baked pork chops, mashed potatoes/gravy, lyonnaise carros, wheat bread, melon cup.

THURSDAY, Aug. 2

Lasagna, Italian blend, wheat roll, apricots, peanut buter incredibles.

FRIDAY, Aug. 3

Turkey slice, candied sweet potatoes, baked squash, wheat bread, carrifruit salad.

MONDAY, Aug. 6

11:15 a.m. Exercises

TUESDAY, Aug. 7

Lemon baked fish, broccoli rice au gratin.wheat roll, jellied citrus salad.

WEDNESDAY, Aug. 8

Anniversary

Chicken-fried steak, mashed potatoes with gravy, beets in orange sauce, wheat bread, frozen fruit salad.

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