Commodity distribution will start at 10 a.m. June 13 at the Hillsboro Senior Center.

Wear red, white and blue June 14 to the Hillsboro Senior Center in honor of Flag Day. Thane Streit will speak after lunch on investing.

A Father’s Day meal will be held June 15. Bring memories and pictures to share. Men’s coffee will follow at 3 p.m.

Mary McFadden will be available for foot care by appointment from 9 a.m. to 2 p.m. June 19.

Jeanne Rziha will be offering diabetes classes from 2 p.m. to 4 p.m. June 19 and 26. Cost is $15 per class and $10 for materials. To sign up, call the pharmacy or Jeanne at 947-3048.

Carry-in meal will be June 20. Bring your own table settings. Haris Zafar will check hearing at 11:15 a.m. Max Terman will speak after lunch on the Civil War.

Those who would like to begin receiving the monthly newsletter can call 947-2304 or stop by the center.

A big thank-you to our weekly volunteers: Irma Koop, Irma Groening, Carol Unruh, Frieda Birkle, Darlene Matz, Marcella Mohn, Carol Ollenburger, Carol Hicks, Mariann Unruh, Ann Fast. Thanks also to those who volunteered time at the weekend’s fund-raiser.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, June 13

Lemon baked fish, rice pilaf, Italian blend, bread, frozen fruit salad.

Commodities distribution, 10 a.m.

THURSDAY, June 14

Baked chicken, macaroni corn casserole, California blend, bread, fruit salad with spicy dressing,

Flag Day; wear read, white and blue.

Speaker, Thane Streit, investing.

FRIDAY, June 15

Father’s Day meal: Hungarian goulash, braised cabbage with carrots, rolls, rainbow fruit salad.

Men’s coffee, 3 p.m.

MONDAY, June 18

Ham, baked potatoes, creamy lettuce and pea salad, bread, Mandarin oranges.

TUESDAY, June 19

Pot roast, boiled potatoes, carrots, bread, pineapple ambrosia.

Day trip to Hutchinson Cosmosphere.

Diabetes class, 2 p.m. to 4 p.m.

WEDNESDAY, June 20

Haris Zafar, physician, 11:15 a.m.

Carry-in meal; bring table settings.

Speaker Max Terman, Civil War.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, June 13

Anniversary dinner: Pork roast, candied sweet potatoes, green beans, rolls, Jell-O with fruit.

THURSDAY, June 14

Baked fish, rice pilaf, Italian blend, bread, frozen fruit salad.

FRIDAY, June 15

Riblet, party potatoes, Harvard beets, bread, fresh fruit cup.

MONDAY, June 18

Exercises, 11:15 a.m.

Vegetable soup, chicken salad sandwich, crackers, melon cup.

TUESDAY, June 19

Creamed turkey, biscuits, broccoli, cinnamon apples, cookie.

WEDNESDAY, June 20

Pot roast, boiled potatoes, carrots, bread, pineapple ambrosia.

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