A showing of antiques will be held March 15.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank-you to our weekly volunteers:

Kitchen: Ethel Bartel, Carol Ollenburger, Mariann Unruh, Bonnie Funk, Margaret Funk, Louise Rahe, Irma Groening, Irma Koop, Frieda Birkle, Francis Rempel.

Cooking: Ruth Ann Penner, Ann Fast, Darlene Matz.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, March 7

Salisbury steak with mushroom gravy, potato wedges, California-blend vegetables, wheat bread, fruit cocktail.

Games, gab and goodies.

THURSDAY, March 8

Paprika chicken, mashed potatoes, spinach, wheat bread, pears.

FRIDAY, March 9

Lasagna, Italian blend, vegetable, garlic bread, fruit salad.

MONDAY, March 12

Chicken and noodles, stewed potatoes, biscuits, cranberry sauce, butterscotch brownies.

TUESDAY, March 13

Meatballs with gravy, noodles, carrots, wheat bread, fruit salad.

Mary McFadden, foot care, 9 a.m. to 1:30 p.m.

WEDNESDAY, March 14

Corned beef, boiled potatoes, cooked cabbage, wheat bread, peaches.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, March 7

Foot care and blood pressure, 9:15 a.m.

Salisbury steak, mashed potatoes with gravy, California-blend vegetables, wheat bread, fruit cocktail.

THURSDAY, March 8

Board meeting, 10 a.m.

Roast turkey, sweet potato casserole, green beans, wheat roll, Jell-O with fruit.

FRIDAY, March 9

Parmesan baked fish, oven-browned potatoes, peas, wheat bread, pineapple tidbits.

MONDAY, March 12

Exercises, 11:15 a.m.

Chicken and noodles, stewed tomatoes, biscuits, cranberry sauce, butterscotch brownies.

TUESDAY, March 13

Site council, 9 a.m.

Meatballs with gravy, noodles, carrots, wheat bread, fruit.

WEDNESDAY, March 14

Anniversary dinner: Oven-fried chicken, rice pilaf, mixed vegetables, wheat roll, cabbage, marshmallow salad.