A meeting will be held at 10 a.m. March 1 to receive and discuss ideas about leadership and future funding.

Jill Bremyer-Archer will present abut Medicaid March 13.

A showing of antiques will be held March 15.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank-you to the weekly volunteers:

Kitchen: Carol Unruh, Joan Faurot, Irma Groening, Irma Koop, Carol Ollenburger, Mildred Jantz, Mariann Unruh.

Substitute cooks: Ann Fast, Darlene Matz.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Feb. 28

Roast beef, potatoes parmesan, Scandinavian blend, wheat bread, heavenly hash.

Games, gab and goodies.

THURSDAY, March 1

Chicken supreme, rice pilaf, broccoli, wheat bread, cinnamon apple.

Future funding ideas meeting, 10 a.m.

FRIDAY, March 2

Chuckwagon steak, duchess potatoes, hot spiced beets, wheat bread, cranberry-apple salad.

MONDAY, March 5

Sloppy Joe, cucumbers and onions, strawberries with topping.

TUESDAY, March 6

Roast turkey, sweet potato casserole, green beans, wheat roll, Jell-O with fruit.

Video, "Fire Safety For Adults."

Mary McFadden, foot care, 9 a.m. to 1:30 p.m.

WEDNESDAY, March 7

Salisbury steak with mushroom gravy, potato wedges, California-blend vegetables, wheat bread, fruit cocktail.

Games, gab and goodies.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Feb. 28

Birthday dinner: Roast beef, potatoes parmesan, Scandinavian blend, heavenly hash.

THURSDAY, March 1

Chicken supreme, rice pilaf, broccoli, wheat bread, cinnamon apples.

FRIDAY, March 2

Chuckwagon steak, duchess potatoes, hot spiced beets, wheat bread, cranberry-apple salad.

MONDAY, March 5

Exercises, 11:15 a.m.

Sloppy Joe, Scandinavian vegetable mix, strawberries with topping.

TUESDAY, March 6

Paprika chicken, potato wedges, spinach, wheat bread, pears.

WEDNESDAY, March 7

Foot care and blood pressure, 9:15 a.m.

Salisbury steak, mashed potatoes with gravy, California-blend vegetables, wheat bread, fruit cocktail.