Mary McFadden will visit the center on the first and second Tuesdays of the month to give foot care and take blood pressure by appointment.

Jeannie Rziha will offer her diabetics class from 7 p.m. to 9 p.m. Feb. 6, 12, 20 and 27. Class fee is $25, with no additional fee if a spouse wishes to attend as well.

Noreen Weems will visit the center Feb. 8 to help with the Homestead, Food and Low Income Energy Assistance Program. Call the center at 947-2301 for an appointment.

The video "Crime: Senior Alert" will be shown Feb. 8.

Call the center if you would like assistance from a Tabor College student with tax-return preparation this year.

Commodities will be available Feb. 15 at the center.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank-you to our weekly volunteers.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Feb. 7

Smothered steak with onions, oven-browned potatoes, corn, wheat bread, blushing applesauce.

THURSDAY, Feb. 8

Turkey tetrazzini, mixed vegetables, biscuits, pineapple ambrosia.

Video: "Crime: Senior Alert."

FRIDAY, Feb. 9

Pasta beef, tomato casserole, spinach, corn bread, plums, chocolate scotcheroos.

MONDAY, Feb. 12

Chicken fried steak, cream gravy, boiled potatoes, corn with pimiento, wheat bread, Mandarin oranges.

Diabetes class, 7 p.m.

TUESDAY, Feb. 13

Meat sauce, spaghetti, Italian blend, garlic bread, hot apples and cranberry sauce.

Mary McFadden, foot care, 9 a.m. to 1:30 p.m.

WEDNESDAY, Feb. 14

Meat loaf, potatoes au gratin, cucumbers and onions, wheat bread, Jell-O with fruit.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Feb. 7

Foot care and blood pressure, 9:15 a.m.

Pot roast, gravy, potatoes, carrots, wheat bread, fluffy fruit salad.

THURSDAY, Feb. 8

Ham loaf, macaroni corn casserole, cole slaw, carrots, wheat bread, cherry cobbler.

FRIDAY, Feb. 9

Smothered steak with onions, oven-browned potatoes, baked squash, wheat bread, blushing applesauce.

MONDAY, Feb. 12

Exercises, 11:15 a.m.

Chicken and dumplings, California blend vegetables, wheat bread, apricot halves.

TUESDAY, Feb. 13

Site council, 9 a.m.

Meatloaf, potatoes au gratin, cucumber and onions, wheat bread, Jell-O with fruit.

WEDNESDAY, Feb. 14

Anniversary dinner: Oven-fried chicken, chicken gravy, mashed potatoes, beets, strawberries with topping.