Brenda McGinness of Brenda's Bloomers and Gifts will give a "flowery" speech at the monthly carry-in meal Wednesday.

The Hiebert Dulcimers of Abilene will offer a Thanksgiving program at 6 p.m. Thursday, Nov. 16, at the center. Call or visit the center to reserve tickets, $4 for individuals under 60 and $2.75 for individuals 60 and over.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank you to our weekly volunteers:

Meal hostesses: Darlene Matz, Carol Unruh, Irma Koop, Irma Groening, Judy Goering, Frances Rempel, JoAnn Faurot, Mariann Unruh, Marcella Mohn, Jeri Klose, Frieda Birkle, Velda Hiebert, Kathy Decker, Carol Winter, Mildred Jones.

Meal delivery: Kenny Jost, Jim Brennan.

F.I.S.H.: Elgin Bartel, Betty Bernhardt, Gladys Schmidt.

Commodities preparation: Wilbur Hanneman, Jim Brenneman, Bud and Gladys Buller, Pearl and Velma Hadley, Kenny Jost, Lyle and JoAnn Faurot.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Nov. 15

Ear care, Haris Zafar, physician.

Carry-in meal.

Brenda McGinness, Brenda's Bloomers and Gifts.

THURSDAY, Nov. 16

Thanksgiving dinner, 6 p.m.

Turkey, mashed potatoes, gravy, dressing, green beans, wheat roll, pumpkin crumb cake.

Hiebert Dulcimers.

FRIDAY, Nov. 17

Sweet and sour pork, rice pilaf, winter mix vegetables, wheat bread, peaches with topping.

MONDAY, Nov. 20

Swedish meatballs, noodles, asparagus, wheat bread, peaches.

TUESDAY, Nov. 21

Turkey vegetable soup, chicken salad sandwich, crackers, cherry gelatin, pudding.

WEDNESDAY, Nov. 22

Meat sauce, spaghetti, Scandinavian blend, wheat roll, heavenly hash salad, peanut-butter cookie.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Nov. 15

Roast beef, macaroni corn casserole, savory carrots, roll, fluffy fruit salad.

THURSDAY, Nov. 16

Pool, Marquette here.

Chicken loaf, stewed tomatoes, mixed fruit, cake with frosting.

Potluck, 6 p.m.

FRIDAY, Nov. 17

Beef stew, lettuce with dressing, cinnamon apples, cookie.

MONDAY, Nov. 20

Exercises, 11:15 a.m.

Chuckwagon steak, mashed potatoes with gravy, breaded tomatoes, roll, pineapple ambrosia.

TUESDAY, Nov. 21

Meat sauce, spaghetti, Scandinavian blend, heavenly hash salad.

WEDNESDAY, Nov. 22

Birthday dinner: Turkey tetrazzini, lettuce with dressing, wheat roll, four-fruit compote.