Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank you to this week's volunteers.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Nov. 8

Meatloaf, baked potatoes, green beans, wheat bread, Jell-O with fruit, pumpkin cookie.

THURSDAY, Nov. 9

Commodities, 10 a.m.

Oven-fried chicken, mashed potatoes and gravy, Harvard beets, wheat bread, apricot halves, oatmeal cookies.

FRIDAY, Nov. 10

Hamburger cabbage casserole, baked squash, wheat roll, baked apple.

MONDAY, Nov. 13

Beef stew, lettuce with dressing, wheat roll, cinnamon apples, cookie.

Mary McFadden, foot care, 9 a.m.

TUESDAY, Nov. 14

Taco salad or burger, cucumbers and onions, wheat bread, strawberries and bananas.

WEDNESDAY, Nov. 15

Ear care, Haris Zafar, physician.

Carry-in meal.

Brenda McGinness, Brenda's Bloomers and Gifts.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Nov. 8

Anniversary dinner: Oven-fried chicken, mashed potatoes with gravy, Harvard beets, apricots, oatmeal cookies.

THURSDAY, Nov. 9

Board meeting, 10 a.m.

Meat loaf, baked potatoes, green beans, Jell-O with fruit.

FRIDAY, Nov. 10

Ham with pineapple ring, broccoli rice au gratin, corn Lyonnaise, frozen fruit dessert.

MONDAY, Nov. 13

Exercises, 11:15 a.m.

Pork roast, potatoes, winter mix vegetables, peaches with topping.

TUESDAY, Nov. 14

Site council, 9 a.m.

Tuna and noodle casserole, cole slaw, wheat bread, sherbet.

WEDNESDAY, Nov. 15

Roast beef, macaroni corn casserole, savory carrots, roll, fluffy fruit salad.