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SENIOR SCRIBBLES PDF Print E-mail
Written by Cindy Baize   
Tuesday, 24 October 2006
Jill Bremyer-Archer of Bremyer and Wise LLC will speak on legal matters concerning long-term care for senior citizens at 12:30 p.m. Wednesday, Oct. 25, at the Hillsboro Senior Center.

A representative from the Marion County Health Department will visit the center from 1 p.m. to 3 p.m. Friday, Oct. 27, to give flu and pneumonia shots. Bring insurance, Medicaid or Medicare card to receive a free shot, $25 for a flu shot or $44 for a pneumonia shot.

A video on lowering cholesterol will be shown at 12:30 p.m. Tuesday, Oct. 31.

An outing to see "Singin' In the Rain" at the Crown Uptown Theater in Wichita is planned for Nov. 2. Cost is $35 for tickets, lunch and transportation. Call to reserve a bus seat.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank you to this week's volunteers:

Dining room: Lois Nuss, Eunice Matz, Irma Koop, Irma Groening, Carol Ollenburger, Mariann Unruh, Bonnie Funk.

Meal delivery: Wilbur Hanneman, Ken Jost. F.I.S.H. drivers: John Vogt, Betty Bernhardt.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Oct. 25

Lemon baked fish, rice pilaf, beets, blushing applesauce, wheat bread.

Jill Bremyer-Archer, legal matters of long-term care for seniors.

THURSDAY, Oct. 26

Pot roast, boiled potatoes, carrots, bread pudding, wheat bread.

Games, gab and goodies.

FRIDAY, Oct. 27

Salisbury steak with mushrooms, mashed potatoes with gravy, stewed tomatoes, fruit cup, cookie.

MONDAY, Oct. 30

Birthday dinner: Lasagna, creamy cucumbers, garlic bread, birthday cake, sherbet.

TUESDAY, Oct. 31

Liver and onions or hamburger steak, creamy potatoes, spinach cheese bake, Jell-O with fruit, wheat roll.

Video, "The Heart Care Program: Skills For Lowering Your Blood Cholesterol."

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Oct. 25

Birthday dinner: Pot roast, potatoes, carrots, bread pudding.

THURSDAY, Oct. 26

Turkey tetrazzini, lettuce with dressing, wheat roll, four-fruit compote.

FRIDAY, Oct. 27

Chili with beans, cucumbers and onions, carrifruit salad, cinnamon roll.

MONDAY, Oct. 30

Exercises, 11:15 a.m.

Chicken fried steak, baked potato, broccoli, wheat bread, peach crisp.

TUESDAY, Oct. 31

Chicken-and-vegetable casserole, cabbage-and-carrot cole slaw, wheat bread, pineapple-peach posy.

WEDNESDAY, Nov. 1

Foot care and blood pressure, 9:15 a.m.

Beef tips in gravy, noodles, mixed vegetables, sunshine salad.

Last Updated ( Tuesday, 24 October 2006 )
 
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