John and Cindy Baize will offer a slide presentation following the noon meal Oct. 18 on their mission trip last summer to an orphanage in Guatemala City.

An outing to see "Singin' In the Rain" at the Crown Uptown Theater In Wichita is planned for Nov. 2. Cost is $35 for tickets, lunch and transportation. Call to reserve a bus seat.

Call the center to sign up for the waiting list for the postponed AARP defensive driver class.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank you to this week's volunteers:

Kitchen: Frances Rempel, Judy Goering, Irma Groening, Irma Koop, Carol Ollenburger, Velda Hiebert, Lois Nuss, Margaret Funk, Mariann Unruh, Eunice Matz, Jeri Klose, Frieda Birkle, Kathy Rector, Ruth Ann Penner, Beryl Steinert, Marcella Mohn, Mildred Jantz.

Meal delivery: Lonn Richards, Bud Buller, Jim Brennen, John Vogt.

F.I.S.H.: Elgin Bartel, John Vogt, Betty Bernhardt.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Oct. 18

Haris Zafar, physician, 11:15 a.m.

Carry-in meal.

John and Cindy Baize, slides of mission trip to Guatemala.

THURSDAY, Oct. 19

Crispy baked chicken, candied sweet potatoes, braised cabbage and carrots, "Under the Sea" salad, wheat bread.

FRIDAY, Oct. 20

Pork roast, potatoes Romanoff, spinach, fruit cocktail, wheat bread.

Men's coffee, 3 p.m.

MONDAY, Oct. 23

Turkey tetrazzini, tossed salad, four-fruit compote, wheat roll.

TUESDAY, Oct. 24

Chili with beans, cucumbers and onions, fruit salad, crackers, cinnamon rolls.

WEDNESDAY, Oct. 25

Lemon baked fish, rice pilaf, beets, blushing applesauce, wheat bread.

Jill Bremyer-Archer, Hillsboro Community Medical Center Long-Term Care Unit.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Oct. 18

Crispy baked chicken, candied sweet potatoes, braised cabbage and carrots, wheat bread, pear cheese salad.

THURSDAY, Oct. 19

Pool, Newton here

Pork roast, potatoes Romanoff, spinach, fruit cocktail.

Potluck, 6 p.m.

FRIDAY, Oct. 20

Vegetable soup, chicken salad sandwich, crackers, pudding.

MONDAY, Oct. 23

Exercises, 11:15 a.m.

Salisbury steak with mushrooms, mashed potatoes, corn and tomato casserole, fruit cup, rice and raisins.

TUESDAY, Oct. 24

Lemon baked fish, macaroni and cheese, beets, wheat bread, blushing applesauce.

WEDNESDAY, Oct. 25

Birthday dinner: Pot roast, potatoes, carrots, bread pudding.