Rziha will also offer her third class on diabetes at 7 p.m. Oct. 4. Call her at 947-3048 to reserve a seat.

Tickets may still be purchased for $4 for the 46th annual meeting for senior citizens of Marion County, to be held Oct. 12 at the center. Jonah Kliewer will present a musical program, followed by the business meeting. Registration will begin at 11 a.m.

A van outing to the Kansas Cosmosphere will be offered Oct. 13 to see the exposition on the adventures of Lewis and Clark. For more information, call the center at 947-2304. Bus seats are filling quickly.

A defensive-driver course will be offered for drivers of all ages Oct. 16 and 17 at the center. Cost is $10 for books and supplies. Call to register.

John and Cindy Baize will offer a slide presentation following the noon meal Oct. 18 on their mission trip last summer to an orphanage in Guatemala City.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank you to this week's volunteers.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Oct. 4

Roast turkey, candied sweet potatoes, peas and pearl onions, cherry crisp, wheat roll.

Dr. Scharenberg.

THURSDAY, Oct. 5

Oven-fried chicken, mashed potatoes with gravy, Harvard beets, apricot halves, wheat bread.

Video, "Ten Greatest Stress-Reducing Tips of Earth."

Jeannie Rziha, diabetic classes, 7 p.m.

FRIDAY, Oct. 6

Hamburger cabbage casserole, vegetable salad, baked apples, wheat roll.

MONDAY, Oct. 9

Taco salad or taco burger, cucumbers and onions, strawberries and bananas, wheat bread.

TUESDAY, Oct. 10

Roast beef, macaroni corn casserole, fluffy fruit salad, wheat roll.

Nancy Pihl, "Did You Eat Your Veggies?".

WEDNESDAY, Oct. 11

Beef stew, tossed salad, cinnamon apples, cookie, wheat roll.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Oct. 4

Foot care and blood pressure, 9:15 a.m.

Oven-fried chicken, mashed potatoes and gravy, Harvard beets, apricots, oatmeal cookies.

THURSDAY, Oct. 5

Meat loaf, baked potatoes, green beans, Jell-O with fruit.

FRIDAY, Oct. 6

Ham with pineapple ring, broccoli, rice au gratin, corn Lyonnaise, frozen fruit dessert.

MONDAY, Oct. 9

Exercises, 11:15 a.m.

Pork roast, potatoes, wintermix vegetables, wheat bread, peaches with topping.

TUESDAY, Oct. 10

Site council, 10 a.m.

Tuna and noodle casserole, cole slaw, wheat bread, sherbet.

WEDNESDAY, Oct. 11

Anniversary dinner: Roast beef, macaroni corn casserole, savory carrots, roll, fluffy fruit salad.