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SENIOR SCRIBBLES PDF Print E-mail
Written by Cindy Baize   
Tuesday, 26 September 2006
A September birthday dinner and afternoon of games will be held Sept. 27 at the Hillsboro Senior Center.

Tamara Metz will visit the center on Thursday, Sept. 28.

Dr. Scharenberg will speak on Oct. 4, followed by registered nurse Jeannie Rziha speaking on Alzheimer's disease.

Rziha will also offer her third class on diabetes at 7 p.m. Oct. 4. Call her at 947-3048 to reserve a seat.

Reservations are open for the 46th annual meeting for senior citizens of Marion County, to be held Oct. 12 at the center. Jonah Kliewer will present a musical program, followed by the business meeting. Registration will begin at 11 a.m. Tickets may be purchased for $4 at the center.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank you to the following volunteers:

Food service: Darlene Matz, Frances Rempel, Irma Groening, Irma Koop, Carol Winters, Margaret Funk, Carol Unruh, Mildred Jantz.

FISH: Eunice Matz.

Meal delivery: John Vogt, Jona Baltzer.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Sept. 27

Roast beef, potatoes Romanoff, carrots, strawberries with topping, wheat bread.

Games, gab and goodies.

THURSDAY, Sept. 28

Turkey salad sandwiches, broccoli cheese soup, cucumber and onions, five-cup fruit salad, crackers.

FRIDAY, Sept. 29

Chicken and noodle, harvest beets, apricot halves, wheat roll.

MONDAY, Oct. 2

Ham with pineapple ring, broccoli, rice au gratin, corn Lyonnaise, wheat bread, fruit dessert.

TUESDAY, Oct. 3

Meat loaf, baked potato, green beans, pumpkin cookie, wheat bread.

WEDNESDAY, Oct. 4

Roast turkey, candied sweet potatoes, peas and pearl onions, cherry crisp, wheat roll.

Dr. Scharenberg.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Sept. 27

Birthday dinner: Pork roast, candied sweet potatoes, green beans, wheat roll, peaches.

THURSDAY, Sept. 28

Broccoli cheese soup, chicken salad sandwich, cucumbers and onions, five-cup salad.

FRIDAY, Sept. 29

Taco salad with chips, wheat roll, frozen fruit salad.

MONDAY, Oct. 2

Exercises, 11:15 a.m.

Hamburger cabbage casserole, baked squash, roll, baked apple.

TUESDAY, Oct. 3

Baked fish, noodles Romanoff, asparagus, blushing pears.

WEDNESDAY, Oct. 4

Foot care and blood pressure, 9:15 a.m.

Oven-fried chicken, mashed potatoes and gravy, Harvard beets, apricots, oatmeal cookies.

Last Updated ( Tuesday, 26 September 2006 )
 
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