Those who would like to begin receiving the monthly newsletter call 947-2301 or stop by the center.

The center is still seeking an assistant cook.

A big thank you to all of our volunteers this week.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Sept. 20

Haris Zafar, physician, 11:15 a.m.

Carry-in meal.

Dan Schmidt: "100-Mile Run."

THURSDAY, Sept. 21

Oven-fried chicken, mashed potatoes and gravy, peas and pearl onions, fruit cup, wheat roll.

FRIDAY, Sept. 22

Bierocks, cucumber-tomato salad, Waldorf salad, oatmeal cookie.

Library books.

MONDAY, Sept. 25

Birthday dinner: Taco salad with chips or taco burger, cinnamon applesauce, wheat roll, Rice Krispie bars.

TUESDAY, Sept. 26

Baked pork chops, candied sweet potatoes, green beans, peaches, wheat roll.

WEDNESDAY, Sept. 27

Roast beef, potatoes Romanoff, carrots, strawberries with topping, wheat bread.

Games, gab and goodies.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Sept. 20

Baked chicken with potatoes, mixed vegetables, wheat bread, oatmeal cookies.

THURSDAY, Sept. 21

Chef salad, wheat roll, fruit cocktail.

Pot luck.

Kay Schroeder, music.

FRIDAY, Sept. 22

Pizza, cucumber and tomato, Waldorf salad.

MONDAY, Sept. 25

Exercises, 11:15 a.m.

Salmon loaf, noodles Romanoff, Harvard beets, wheat roll, apricot halves.

TUESDAY, Sept. 26

Roast beef, mashed potatoes, carrots, wheat bread, strawberries with topping.

WEDNESDAY, Sept. 27

Birthday dinner: Pork roast, candied sweet potatoes, green beans, wheat roll, peaches.