The center will be closed Monday, Sept. 4, for Labor Day.

Jill Bremeyer-Archer will speak on basic estate planning after lunch on Wednesday, Sept. 6.

Those who would like to begin receiving the monthly newsletter call 947-2301 or stop by the center.

A big thank you to the following volunteers:

Dining room: Jeri Klose, Irma Krop, Irma Groening, Frances Rempel, Kathy Rector, Barbara Greenwood, Nellie Penner, Mariann Unruh, Margaret Funk, Ruth Ann Penner.

FISH: Pearl Koch and Betty Bernhardt.

Meal delivery: Jim Brennan and John Vogt.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Sept. 6

Pot roast with boiled potatoes and carrots, gravy, strawberry applesauce Jell-O, wheat roll.

Jill Bremeyer-Archer, "Basic Estate Planning."

THURSDAY, Sept. 7

Oven-fried chicken, mashed potatoes and gravy, green beans, fruit cup, banana bread.

FRIDAY, Sept. 8

Ham loaf, oven-fried potatoes, pea/cheese salad, ambrosia, wheat roll, cookie.

MONDAY, Sept. 11

Lasagna, tossed salad, garlic bread, peaches, Rice Krispie bars.

Mary McFadden, foot care, 9 a.m. to 1:30 p.m.

TUESDAY, Sept. 12

Meat loaf, scalloped potatoes, green beans, blushing pears, wheat roll.

WEDNESDAY, Sept. 13

Pork roast, pasta, vegetable salad, carrots, cherry cobbler, wheat bread.

Video: "Junk Food Junkie."

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Sept. 6

9:15 a.m., foot care and blood pressure.

Parmesan chicken, oven-browned potatoes, carrots, wheat bread, four-fruit compote.

THURSDAY, Sept. 7

Ham loaf, Lyonnaise potatoes, spinach, wheat bread, strawberries and bananas.

FRIDAY, Sept. 8

Chicken pot pie, pea cheese salad, wheat bread, Jell-O with fruit.

MONDAY, Sept. 11

Exercises, 11:15 a.m.

Oven-fried chicken, vegetable salad, beets, wheat bread, peaches.

TUESDAY, Sept. 12

Site council, 9 a.m.

Chuckwagon steak, mashed potatoes with gravy, cucumbers and onion, wheat bread, melon cup.

WEDNESDAY, Sept. 13

Anniversary dinner.

Pork roast, baked potatoes, carrots, wheat roll, cherry cobbler.