The Hillsboro Senior Center video theater will be showing "Living With Stress" on Friday, Sept. 1.

The center will be closed Monday, Sept. 4, for Labor Day.

Jill Bremeyer-Archer will speak on basic estate planning after lunch on Wednesday, Sept. 6.

Those who would like to begin receiving the monthly newsletter call 947-2301 or stop by the center.

A big thank you to the following volunteers:

Dining room: Jeri Klose, Irma Krop, Irma Groening, Frances Rempel, Kathy Rector, Barbara Greenwood, Nellie Penner, Mariann Unruh, Margaret Funk, Ruth Ann Penner.

FISH: Pearl Koch and Betty Bernhardt.

Meal delivery: Jim Brennan and John Vogt.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Aug. 30

Salisbury steak and mushroom gravy, baked potatoes, corn with pimiento, orange-pineapple Jell-O, wheat roll.

Games, gab, goodies

THURSDAY, Aug. 31

Roast turkey and gravy, mashed potatoes, bread dressing, carrots, apple crisp.

FRIDAY, Sept. 1

Breaded fish, vegetable rice pilaf, corn bread, strawberry shortcake.

Video: "Living With Stress."

MONDAY, Sept. 4

Closed, Labor Day.

TUESDAY, Sept. 5

Swiss steak with tomatoes, baked potato, peas, peaches, wheat bread.

Mary McFadden, foot care, 9 a.m. to 1:30 p.m.

WEDNESDAY, Sept. 6

Pot roast with boiled potatoes and carrots, gravy, strawberry applesauce Jell-O, wheat roll.

Jill Bremeyer-Archer, "Basic Estate Planning."

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Aug. 30

Roast turkey with gravy, bread dressing, mashed potatoes, winter mix vegetable, Jell-O cake.

THURSDAY, Aug. 31

Meat loaf, au gratin potatoes, cooked cabbage, wheat bread, sherbet.

FRIDAY, Sept. 1

Breaded fish, mashed potatoes, broccoli, wheat bread, strawberry shortcake.

MONDAY, Sept. 4

Closed, Labor Day.

TUESDAY, Sept. 5

Swiss steak with tomatoes, baked potatoes, green beans, wheat roll, fruit cup.

WEDNESDAY, Sept. 6

9:15 a.m., foot care and blood pressure.

Parmesan chicken, oven-browned potatoes, carrots, wheat bread, four-fruit compote.