Upcoming events include recognizing August birthdays Monday, Aug. 28. Games, goodies and gabs is planned for Wednesday, Aug. 30, including Mexican Train. To end the week, "Living with Stress" will be shown.

Applications are being taken for assistant cook, a part-time position.

A big thank you to the following volunteers:

Dining room: JoAnn Faurot, Margaret Funk, Irma Groening, Irma Koop, Carol Ollenburger, Marcella Mohn, Beryl Steinert, Mariann Unruh and Frieda Birkle.

FISH: Gladys Schmidt.

Meal delivery: Bud Buller, Jim Brennan and Ken Jost.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Aug. 16

11:15 a.m. Dr. Zafar

"It's a Mystery"

Covered dish meal. THURSDAY, Aug. 17

Hillsboro/Goessel pool tournament

Oven-fried chicken, mashed potatoes with gravy, mixed vegetables, chocolate-orange poke cake, wheat roll.

FRIDAY, Aug. 18

3 p.m. Men's coffee

Hamburger steak with gravy, baked potato, cauliflower-brocolli salad, fruit cocktail, wheat bread.

MONDAY, Aug. 21

Chicken and noodles, Harvard beets, five-cup salad, wheat roll.

TUESDAY, Aug. 22

Jeanne Rziha, "Sugar: Friend or Foe?"

Taco salad or taco burger, cinnamon apple sauce, Rice Krispy bars, wheat roll.

WEDNESDAY, Aug. 23

Roast beef, mashed potatoes and gravy, carrots, strawberry short cake, wheat bread.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Aug. 16

Becky Lynn

Baked chicken, baked potatoes, mixed vegetables, wheat bread, oatmeal cookies.

THURSDAY, Aug. 17

6 p.m. Pot Luck

Chef salad, wheat roll, fruit cocktail.

FRIDAY, Aug. 18

Pizza, cucumber tomato salad, Waldorf salad.

MONDAY, Aug. 21

11:15 a.m. Exercises

Salmon loaf, noodles romanoff, Harvard beets, wheat roll, apricot halves.

TUESDAY, Aug. 22

Roast beef, mashed potatoes, carrots, wheat bread, strawberries with topping.

WEDNESDAY, Aug. 23

Birthdays

Baked pork roast, candied sweet potatoes, green beans, wheat roll peaches.