This past week has been a busy one. July birthdays were celebrated Monday, July 24. Jeanne Rziha gave some good points on "Healthy Tips for Hot Weather" Tuesday, July 25.

Many of the regular attenders heard physician Michael Reeh present information he learned at a recent conference on "Disaster Medicine."

Coming events for August include a variety of videos, games, speakers and rememberances.

-- Aug. 2: "Seniors on the Safe Side" will be viewed.

-- Aug. 7, 14: Mary McFadden, registered nurse, will provide footcare between 9 a.m. and 1:30 p.m. for those who have called ahead for an appointment.

-- Aug. 8: Jill Bremyer-Archer will give helpful information on estate and will planning.

-- Aug 24: "Remember Our School Day" With school beginning this month, the Senior Center will emphasize school day memories. Grade cards, pictures and other memorabilia will be displayed. Remember, education nevers end.

Thanks to the following volunteers:

Food service: Marcella Mohn, JoAnn Faurot, Irma Groening, Irma Koop, RuthAnn Penner, Beryl Steiner, Frances Rempel, Margaret Funk, Mariann Unruh and Eunice Matz.

Food delivery service: John Vogt and Lonn Richards.

FISH drivers: Ray Franz, Betty Bernhardt and Eunice Matz.

A food assistant is needed for the kitchen. Contact the Center for more information.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Aug. 2

Video: "Seniors on the Safe Side"

Roast beef, oven-friend potatoes, spinach-tomato bake, wheat roll, pudding.

THURSDAY, Aug. 3

Oven-fried chicken, mashed potatoes with gravy, green beans, fruit cup, wheat roll.

FRIDAY, Aug. 4

Chicken fried steak with creamed gravy, baked potato, carrots, cinnamon applesauce, wheat roll.

MONDAY, Aug. 7

9:30 a.m. to 1:30 p.m. Mary McFadden, foot care

Lasagna, tossed salad, garlic bread, ambrosia, fruit salad, peanut butter cookie.

TUESDAY, Aug. 8

Jill Bremyer-Archer, Advanced Directives "Legal Matters for Seniors"

Porcupine meat balls, scalloped potatoes, green beans, blushing pears, wheat roll.

WEDNESDAY, Aug. 9

Barbeque ribett on bun, baked potatoes, carrots, cherry cobbler.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Aug. 2

9:15 a.m. foot care and blood pressure

Parmesan chicken, oven-browned potatoes, carrots, wheat bread, four-fruit compote.

THURSDAY, Aug. 3

Chicken pot pie, pea cheese salad, wheat bread, Jell-O with fruit.

FRIDAY, Aug. 4

Pot roast, boiled potatoes, sliced tomatoes, wheat roll, pudding.

MONDAY, Aug. 7

11:15 a.m. exercises

Chicken and dumplings, confetti cole slaw, wheat roll, summer fruit cup.

TUESDAY, Aug. 8

9 a.m. Site Council

Chuck wagon steak, mashed potatoes with gravy, cucumbers and onions, wheat bread, melon cup.

WEDNESDAY, Aug. 2

Anniversaries

Pork roast, baked potatoes, carrots, wheat roll, cherry cobbler.