The Senior Center still has some commodity bags of food left that are available for another round of distribution.

New Library books have arrived.

This month's birthday dinner will be held May 30, followed by a program "American History: Washington, D.C."

Volunteers last week included the following:

Kitchen-Beryl Steiner, Margaret Funk, Irma Koop, Irma Groening, Frances Rempel, Kathy Rector, Frieda Brickle, Nellie Penner, Marianne Unruh and Mildred Jantz.

Meal Delivery-Jim Brennan and Lonn Richards.

FISH-Elgin Bartel and Betty Bernhardt.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, May 31

Games, Gab and Goodies

Chef salad, crackers, muffin, four season fruit cup.

THURSDAY, June 1

Chicken and rice casserole, winter mix vegetables, biscuits, peaches with topping, milk.

FRIDAY, June 2

Cheeseburger pie, cucumber and tomato salad, wheat bread, ambrosia, milk.

MONDAY, June 5

Hamburger steak, oven-browned potatoes, lettuce and tomato with dressing, wheat roll, cinnamon pears, milk.

Mary McFadden, 9 a.m. to 1:30 p.m.

Diabetic class, 7 p.m. to 9 p.m.

TUESDAY, June 6

Liver and onions or smothered steak, baked potato, mixed vegetables, wheat roll, pineapple, peach posy, milk.

Diabetic class, 7 p.m. to 9 p.m.

WEDNESDAY, June 7

Hot turkey salad, mashed potatoes, turkey gravy, green beans, cherry gelatin salad, milk.

Video: "Bon Voyage and Good Health"

Diabetic class, 7 p.m. to 9 p.m.

GOESSEL SENIOR CENTER MENU

THURSDAY, June 1

Chef salad, crackers, muffin, four-seasons fruit cup.

FRIDAY, June 2

Cheeseburger pie, cucumber and tomato salad, wheat bread, ambrosia.

MONDAY, June 5

11:15 a.m. Exercises

Spaghetti and meat sauce, Scandinavian blend, wheat roll, mixed fruit.

TUESDAY, June 6

Chicken and noodles, marinated green salad, biscuits, baked apple.

WEDNESDAY, June 7

Foot care and blood pressure, 9 a.m.

Hot turkey sandwich, mashed potatoes with gravy, green beans, cherry gelatin salad.