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SENIOR SCRIBBLES PDF Print E-mail
Written by Administrator   
Tuesday, 23 May 2006
A good group of senior citizens attended the covered dish lunch May 17 at the Center. Guest speaker Noreen Weems from Marion spoke about how to celebrate Older Americans Month.

Physician Michael Reeh spoke May 18 about depression in later years.

The men enjoyed coffee on Friday afternoon.

Volunteers last week included the following:

Kitchen-Carol Ollenburger, Frieda Brickle, Irma Koop, Irma goering, Bonnie Funk, Ann Fast, Mariann Unruh and Eunice Matz.

Meal Delivery-Bud buller.

FISH-Jona Baltzer and Elgin Bartel.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, May 24

Video: "The Great American West"

Ham loaf, Italian pasta salad, Scandinavian blend, wheat bread, melon cup.

THURSDAY, May 25

Paprika chicken, lyonnaise potatoes, carrots, wheat bread, Waldorf salad.

FRIDAY, May 26

Library books

Roast beef, broccoli rice au gratin, wheat roll, heavenly has, peach upside-down cake

Monday, May 29

Closed for Memorial Day

TUESDAY, May 30

Birthday Dinner

Program: "American History: Washington, D.C."

Chuckwagon steak, golden potatoes, peas, wheat bread, lime Jell-O with pears, birthday cake.

WEDNESDAY, May 31

Games, Gab and Goodies

Chef salad, crackers, muffin, four season fruit cup.

GOESSEL SENIOR CENTER MENU

Wednesday, May 17

Wednesday, May 24

Birthday dinner

Ham loaf, Italian pasta salad, Scandinavian blend, wheat break, melon cup.

THURSDAY, May 25

Paprika chicken, lyonnaise potatoes, carrots, wheat bread, Waldorf salad.

FRIDAY, May 26

Roast beef, broccoli rice au gratin.

MONDAY May 29

11:15 a.m. Exercises

Baked chicken, potato salad, coleslaw, wheat roll, fruit cup.

TUESDAY, May 30

Chuckwagon steak, golden potatoes, peas, wheat bread, lime Jell-O with pears.

Last Updated ( Tuesday, 23 May 2006 )
 
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Hillsboro Free Press Printed Edition
July 16, 2008

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