See photos that you would like to buy?
Many of the photos on our website are available for purchasing from Pictopia.
Not only photos which appeared in the paper, but additional ones which weren't in the print edition.
Those who volunteered their time at the Center include the following:
Kitchen-Frieda Birkle, Frances Rempel, Irma Groening, Irma Koop, Nellie Penner, Beryl Steiner, Ruth Ann Penner, Mariann Unruh and Mildred Jantz.
Meal delivery-Ken Buller and John Vogt.
FISH transportation-John Vogt.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, May 3
"Crazy T-Shirt Day" - share stories
Smothered Steak, baked potatoes, mixed vegetables, wheat roll, pineapple peach posy.
THURSDAY, May 4
Chicken and noodles, marinated garden salad, biscuits, baked apple.
FRIDAY, May 5
Pork roast, candied sweet potatoes, spinach, wheat bread, strawberry/topping.
Monday, May 8
Mary McFadden 9 a.m. to 1:30 p.m.
Spaghetti, meat sauce, Scandinavian blend, wheat roll, mixed fruit, peanut-butter cookie.
TUESDAY, May 9
Ham and beans, broccoli salad, corn bread, apricots.
WEDNESDAY, May 10
Video: "Emergency Test"
Pork roast, potatoes, carrots, wheat bread, five-cup salad.
GOESSEL SENIOR CENTER MENU
9 a.m. Foot care & blood pressure
Hot turkey sandwich, mashed potatoes, turkey gravy, green beans, cherry gelatin salad.
Smothered steak, baked potatoes, mixed vegetables, wheat roll, pineapple peach posy.
Pork roast, sweet potatoes, spinach, wheat break, strawberries with topping.
11:15 a.m. Exercises
Hamburger steak, potatoes, lettuce/tomato, wheat roll, cinnamon pears.
Tuesday, May 9
9 a.m. Site Council
10 a.m. Agape board
Scalloped chicken, beets, biscuits, crispy rice bar.
FRIDAY, May 10
Anniversary Dinner
Pot roast, boiled potatoes carrots, wheat bread, five-cup salad.
Section A
View [pdf]
©Hillsboro Free Press 2007 All rights reserved.
Website Design by Logicmaze Webdesigns
