Physician Haris Zafar will present the program, "A Hearing Update." He will see hearing clients at 11:15 a.m. Bring friends and food to the lunch.

"Alzheimer's Disease" is a video addressing signs and progression of this disease. It will be shown after lunch at the Center Thursday, April 20.

Men will be enjoying coffee at 3 p.m. at the Center Friday, April 21. Games, goodies and conversation will accompany this gathering.

The April birthday dinner at the Center will be held at noon Monday, April 24. The video "Mules" will provide the program after lunch.

Tickets are still available for the fund-raiser dinner and program to be held the evening of April 27 at the Center. Contact the Center for more information.

Those who volunteered their time this week at the Center include the following:

Kitchen-Carol Hicks, JoAnne Faurot, Irma Groening, Irma Koop, Nellie Penner, Margaret Funk, Beryl Steiner, Bonnie Funk, Mariann Unruh and Mildred Jantz.

Meal delivery-Lonn Richards, Jim Brenna, Ray Matz, Elgin Bartel and Pearl Hadley.

FISH transportation-John Vogt.

-Connee Willis

WEDNESDAY, April 19

Dr. Zafar at 11:15 a.m.

Covered Dish Lunch

Dr. Zafar - "Hearing Update"

THURSDAY, April 20

Video: "Alzheimer's Disease"

Paprika chicken, lyonnaise potatoes, carrots, wheat bread, Waldorf salad.

FRIDAY, April 21

Men's coffee at 3 p.m.

Ham loaf, Italian pasta salad, Scandanavian blend, wheat bread, melon cup.

MONDAY, April 22

Birthday Dinner

Video: "Mules"

Chuckwagon steak, golden potatoes, peas, wheat bread, pears, birthday cake.

TUESDAY April 23

Chicken and rice casserole, winter-mix vegetables, biscuits, peach crisp.

WEDNESDAY April 24

Games, Gab, Goodies

Cheeseburger pie, cucumber and tomato salad, wheat bread, ambrosia.

WEDNESDAY, April 19

Ham loaf, Italian pasta salad, Scandinavian blend, wheat bread, melon cup.

THURSDAY, April 20

Pool - Abilene

Paprika chicken, lyonnaise potatoes, carrots, wheat bread, Waldorf salad.

FRIDAY, April 21

Roast beef, broccoli rice AuGratin, wheat roll, heavenly hash.

MONDAY, April 24

Exercises at 11:15 a.m.

Baked chicken, potato salad, coleslaw, wheat roll, fruit cup.

TUESDAY, April 25

Chuckwagon steak, golden potatoes, peas, wheat bread, lime Jell-O/pears.

WEDNESDAY, April 26

Birthday Dinner

Chicken and rice casserole, winter-mix vegetables, biscuits, peaches with topping.