A free credit report is available with no obligation.

Mary McFadden, registered nurse, will be available for giving foot care by appointment and taking blood pressures at the Center, Monday, April 10.

The annual Easter luncheon will be held at the Center on Tuesday, April 11 at noon. Pastor Randy Smith will offer an Easter program after the meal. Sign up in advance.

Tickets are available for the fund-raiser for the Center to be held Thursday, April 27 at 6:30 p.m. A catered meal and program of music and historical drama are planned for the event, which will held at the Senior Center.

Those who volunteered their time at the Center last week were the following:

Kitchen-Nellie Jost, Darlene Matz, Irma Groening, Kathy Rector, Nellie Penner, Velda Hiebert, Beryl Steiner, Irma Koop, Eunice Matz and Mariann Unruh.

Meal delivery-John Vogt, Ken Jost and Wilbur Hanneman.

FISH transportation-Elgin Bartel.

-Connee Willis

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, April 5

Ham and bean soup, broccoli and everything salad, cornbread, apricots.

THURSDAY, April 6

Pot roast, potatoes, carrots, wheat bread, five-cup salad.

FRIDAY, April 7

Vegetable soup, egg salad sandwiches, crackers, fruit with marshmallow creme, cake with frosting.

MONDAY, April 10

Salisbury steak with gravy, mashed potatoes, creamy lettuce/pea salad, wheat roll, cinnamon applesauce.

TUESDAY April 11

Easter luncheon: ham/pineapple ring, potatoes parmesan, glazed carrots, wheat roll, springtime salad, poke cake.

WEDNESDAY April 12

Sweet and sour pork, rice, broccoli, wheat bread, frozen fruit salad.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, April 5

Pot roast, boiled potatoes with carrots, wheat bread, five-cup salad.

THURSDAY, April 6

Ham and beans, broccoli, salad, cornbread, apricot halves.

FRIDAY, April 7

MCC Sale

Vegetable soup, meat salad sandwiches, crackers, cake with frosting.

MONDAY, April 10

Exercises

Salisbury steak with gravy, mashed potatoes, creamy lettuce with peas salad, wheat roll, applesauce.

TUESDAY, April 11

Site Council at 9:30 a.m.

Sweet and sour pork, rice, broccoli, wheat bread, fruit.

WEDNESDAY, April 12

Anniversary dinner

Oven fried chicken, macaroni salad, green beans, wheat bread, strawberries and bananas.