Mary McFadden, registered nurse, will be available for giving foot care by appointment and taking blood pressures Monday, April 3.

An Easter banquet is planned at the Center April 11 at noon. Attendees are advised to sign up early.

Those who volunteered their time at the Center last week included the following:

Kitchen-Irma Koop, Jeri Klose, Carol Hicks, Lois Nuss, Kathy Rector, Nellie Penner, Frieda Birkle, Frances Rempel, Joanne Faret and Mildred Jantz.

Meal delivery-Jona Baltzer, Paul Ediger, Pearl Hadley, Elgin Bartel and Ken Jost.

FISH transportation-Marie Schultz, John Vogt and Kermit Ratzlaff.

-Connee Willis HILLSBORO SENIOR CENTER MENU

WEDNESDAY, March 29

Games, Gab, Goodies

Pork roast, mashed potatoes, spinach, wheat bread, cherry cobbler.

THURSDAY, March 30

Video: "Fast Food and Hometown Restaurants"

Baked chicken, noodles, sliced tomatoes, wheat roll, grapes.

FRIDAY, March 31

Beef tips in gravy, rice, corn with pimento, wheat bread, melon cup.

MONDAY-WEDNESDAY, April 3-5

Not available at press time.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, March 29

Turkey slice, baked potatoes, cole slaw with vinegar dressing, biscuits, frozen peach cup, milk.

THURSDAY, March 30

BeeF tips in gravy, rice, corn with pimento, wheat bread, melon cup, milk.

FRIDAY, March 31

Baked chicken, baked fish, noodles, sliced tomatoes, wheat roll, grapes.

MONDAY, April 3

Spaghetti with meat sauce, Scandinavian blend, wheat roll, mixed fruit.

TUESDAY, April 4

Scalloped chicken, beets, biscuits, crispy rice bar.

WEDNESDAY, April 5

Pot roast, boiled potatoes with carrots, wheat bread, five-cup salad.