A covered-dish luncheon will be served at noon.

An Irish sing-a-long at 11:30 a.m., Friday, will precede the Irish meal of corned beef and cabbage served at the center.

A driver-safety program is planned for 5:30 p.m. to 9:30 p.m. on Monday and Tuesday, March 20-21. The course is for drivers of all ages. Call the center for more information.

The following people volunteered their time last week.

-- Kitchen: Margaret Funk, Lois Nuss, Irma Koop, Irma Groening, Carol Unruh, Nellie Jost, Ruth Ann Penner, Carol Hicks, Mariana Unruh and Mildred Jantz.

-- Meal delivery: Pearl Hadley and Elgin Bartel.

-- FISH transportation: Gladys Schmidt and John Vogt.

-Connee Willis

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, March 15

Covered-dish luncheon.

THURSDAY, March 16

Chicken and noodles, broccoli, wheat bread, pear/cheese salad, pudding.

FRIDAY, March 17

Corned beef, boiled potatoes, cabbage, wheat bread, frozen peach cup, frosted graham crackers.

MONDAY, March 20

Taco salad or burger, bread sticks/bun, plums, sugar cookie.

TUESDAY, March 21

Turkey cheddar cheese casserole, Italian blend, biscuits, mixed fruit, chocolate scotcheroos.

WEDNESDAY, March 22

Pot roast, brown gravy, mashed potatoes, carrots, wheat bread, applesauce. GOESSEL SENIOR CENTER MENU

WEDNESDAY, March 15

Chicken and noodles, broccoli, wheat bread, pear-cheese salad, pudding, milk.

THURSDAY, March 16

Baked pork steak, baked potatoes, wax beans with pimento, wheat bread, melon cup, frosted cake, milk. FRIDAY, March 17

Corned beef, cracker crumb fish, boiled potatoes, cooked cabbage, wheat bread, frozen peach cup, frosted graham crackers, milk.

MONDAY, March 20

Taco salad with taco chips, bread sticks, plums, milk.

TUESDAY, March 21

Barbecue chicken, rice pilaf, mixed vegetables, wheat bread, half banana, milk.

WEDNESDAY, March 22

Pot roast, brown gravy, mashed potatoes, carrots, wheat bread, applesauce, milk.