Also, Michael Reeh, physician, will be the speaker at the meal on March 9. His topic will be announced.

Mary McFadden, registered nurse, will be available for giving foot care and taking blood pressures from 9 a.m. to 1:30 p.m. March 13. Call for an appointment for foot care.

At the covered dish lunch at noon on March 15, the Hillsboro Community Foundation will present the program on its choice of the Senior Center as a project for a legacy for the future. Dr. Zafar will see hearing clients at 11:15 a.m.

Those who volunteered their time at the Center last week were the following:

Kitchen-Beryl Steiner, Darlene Matz, Irma Koop, Irma Groening, Nellie Penner, Frieda Birkle, Esther Pankratz, Ann Fast, Mariann Unruh and Shirley Weibert.

Meal drivers-Lonn Richards and Jim Brennan.

FISH transportation-Elgin Bartel, Kermit Ratzlaff and Ethel Bartel.

-Connee Willis HILLSBORO SENIOR CENTER MENU

WEDNESDAY, March 8

Chili/beans, carrots and celery sticks, wheat roll, applesauce, cinnamon roll.

THURSDAY, March 9

Oven-fried chicken, potato salad, Scandinavian blend, wheat bread, sliced peaches.

FRIDAY, March 10

Scalloped salmon, biscuit, tossed salad, strawberries and bananas, brownies.

MONDAY, March 13

Baked pork steak, baked potato, wax beans and pimento, wheat bread, melon cup, cake and frosting.

TUESDAY, March 14

Meat loaf, parslied potatoes, peas and pearl onions, wheat bread, cinnamon apples, crispy rice bar.

WEDNESDAY, March 15

Covered-dish luncheon.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, March 8

Chili with beans, carrots and celery sticks, wheat roll, applesauce, cinnamon roll, milk.

THURSDAY, March 9

Oven-fried chicken, potato salad, Scandinavian blend, wheat bread, sliced peaches, milk.

FRIDAY, March 10

Scalloped salmon, lettuce with tomato and salad dressing, biscuits, strawberries and bananas, brownies, milk.

MONDAY, March 13

Turkey slice, bread dressing (stuffing), carrots, wheat roll, citrus salad, tapioca fruit parfait, milk.

TUESDAY, March 14

Meat loaf, parslied potatoes, peas and pearl onions, wheat bread, cinnamon apples, crispy rice bar, mill.

WEDNESDAY, March 15

Chicken and noodles, brocoli, wheat bread, pear cheese salad, pudding, milk.