Games, gab and goodies will fill the center on Jan. 25. Bring friends and games; a snack is served at 3 p.m.

Kansas Day will be observed on Friday, Jan. 27. Luncheon guests will take part in a Kansas quiz.

The January birthday dinner is planned for Monday, Jan. 30. Following the meal, the video "The Flint Hills of Kansas" will provide the program.

The following individuals volunteered their time at the center last week:

Kitchen: Irma Koop, Irma Groening, Ruth Ann Penner, Carol Hicks, Mariann Unruh, Eunice Matz.

Meal delivery: Jim Brennan, Bud Buller.

Fish transportation: Elgin Bartel, Kermit Ratzlaff.

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Jan. 25

Meat loaf, rice and broccoli casserole, beets, whole wheat roll, apple crisp.

Games, gab and goodies.

THURSDAY, Jan. 26

Vegetable beef stew, asparagus, apricots, crackers, pudding cup, oatmeal raisin cookies.

FRIDAY, Jan. 27

Kansas Day celebration.

Ranch beef brisket, farm house potatoes, cimarron coleslaw, sunflower muffin, yellow-brick-road cake.

Kansas quiz.

MONDAY, Jan. 30

Birthday dinner.

Swiss steak with tomatoes, baked potatoes, peas and carrots, whole wheat roll, peaches, cake.

Videos: Flint Hills of Kansas.

TUESDAY, Jan. 31

Taco salad, corn or burger, banana, chips, bread pudding.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Jan. 25

Roast pork and gravy, mashed potatoes, spinach cheese bake, bread pudding.

Irvin and Susan Voth.

THURSDAY, Jan. 26

Scalloped chicken, broccoli Normandy, wheat muffin with raisins, apricots.

FRIDAY, Jan. 27

Swedish meatballs, baked potato, green beans, wheat roll or wheat bread, mandarin orange gelatin.

MONDAY, Jan. 30

Spaghetti and meat sauce, tossed salad, garlic bread, grapefruit and oranges.

TUESDAY, Jan. 31

Barbecue beef on bun, baked potato, coleslaw, raisin oatmeal cookie.

WEDNESDAY, Feb. 1

Foot care and blood pressure.

Salisbury steak, scalloped potatoes, Harvard beets, biscuit, fresh orange slices.

Irvin Christiansen, "34th Star" video.